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Best practices
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RE-AIM Framework: Best Practices for Implementing Cooking Matters in Georgia’s District 4 WIC Clinics
Student Name:
Kanemitsu, Marisa
Date Uploaded:
04/21/2020
Research Field:
Health Sciences, Public Health, Health Sciences, Public Health Education, and Health Sciences, Nutrition
Department or Specialty:
Hubert Department of Global Health
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Year
Spring 2020
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School
Rollins School of Public Health
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Department / Specialty
Hubert Department of Global Health
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Degree
M.P.H.
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Submission Type
Master's Thesis
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Research Field
Health Sciences, Nutrition
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Health Sciences, Public Health
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Health Sciences, Public Health Education
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Committee
Amy Webb Girard, Emory University
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Tammy Reasoner, Open Hand Atlanta
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Keyword
Best practices
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Cooking Matters
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Implementation science
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RE-AIM
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WIC
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