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Bacterial Resuscitation
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Establishing a Method for Microbiological Evaluation of Fresh Produce at Risk for Salm...
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Year
2014
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School
Rollins School of Public Health
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Department
Environmental Health
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Degree
MPH
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Submission Type
Master's Thesis
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Research Field
Agriculture, General
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Biology, Microbiology
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Health Sciences, Public Health
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Committee
Levy, Karen, Emory University
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Tolbert, Paige, Emory University
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Keyword
Bacterial Resuscitation
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Food Safety
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Produce Wash
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Salmonella
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