Birth after Death: Men and Reproduction in Two K'iche' Maya Communities

Pimento Cheese and Podcasts: Producing and Consuming Stories About Food in the Contemporary U.S. South

Rice and Peas in the Diaspora: Food, Health, and the Body among Barbadian Migrants in Atlanta

Musical Expressions of Somali Identity in the North American Diaspora

Cholera and humiliation in the Dominican Republic: A qualitative study of stigma and psychosocial stress among Haitian migrants

"It Just Ain't Like It Used To Be": The Relationship of Food, Culture, & Metabolic Disease in African American Senior Citizens of the South

Childhood Nutrition in Chile: An Assessment of a National School Food Program

Spirits, State Effects and Peoples' Politics: Negotiating Sovereignty in 20th Century Kanker, Central India

Self-Knowledge in Late Modernity: Hegel, Culture and Contemporary Art