A PRE- AND POST-MENU EVALUATION OF HEALTHY FUTURES
STARTING IN THE KITCHEN : AN EDUCATIONAL PROGRAM THAT
TEACHES CHILD CARE CENTER COOKS AND ADMINISTRATORS ABOUT HEALTHY
MENU PLANNING AND FOOD PERPARATION FOR CHILDREN
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Evaluation, Effectiveness, and Efficiency in Complex Humanitarian
Emergencies: The U.S. Centers for Disease Control and Prevention's
WASH Activities in Post-Earthquake Haiti