Oregon 2016-2020 Pregnancy Risk Assessment Monitoring System (PRAMS) Survey Analysis: Association between Postpartum Cannabis Use and Breastfeeding Duration Among Washington County Mothers.

“We are Working in a Convergence”: Multi-Sectoral Approaches and Partnerships in Nutrition-Sensitive Agriculture Programs in Bangladesh and India

Improving Iron Deficiency Anemia Amongst Females in the Democratic Republic of Congo (DRC)

Does WIC Participation During Pregnancy Have an Association with Low Birth Weight and Preterm Birth?

Assessing the Role of Inflammation on Vitamin A Biomarkers in School-age children and Adolescents

Assessing the role of inflammation on iron biomarkers in school-age children and adolescents, the BRINDA project

Assessing the role of inflammation on serum folate, red blood cell folate, vitamin B-12, vitamin D, and zinc in adolescents and school-age children

Barriers and facilitators to COVID-19 vaccination in people affected by diabetes in Georgia: A qualitative study applying the COM-B model

What works? Exploring the evidence base of rigorous homestead food production intervention studies conducted in South Asia: A systematic literature review of program component effectiveness to inform future intervention designs in this region.

Grady FVRx program impact on dietary practices and food security: A pre-post evaluation

A Program Evaluation of Cartersville City Schools’ Summer Meal Program

Unhealthy Weight Among Children-Mother Pairs in Cambodian Families: Prevalence and Associated Factors

Effects of food and water insecurity on depression scores among women living in urban informal settlements in Makassar, Indonesia during the COVID-19 pandemic: a longitudinal cohort study

“The main goal is to create resilient communities”: Assessing the Role of Community Engagement Activities Across Global Nutrition-SBC Projects

Association of Mother's Decision-Making Autonomy and Presence ofGrandparents in the Household with Child Growth in India

Understanding how the strategic use of data can improve the implementation of Maternal Nutrition Interventions in Uttar Pradesh (UP), India

Creating a Humanitarian Dashboard for Malnutrition Health Facility Monitoring in Northeast Nigeria: A Special Studies Project

Examining how factors from the Capability, Opportunity, Motivation, and Behavior (COM-B) model influence the number of households visited by frontline workers to deliver and counsel on micronutrient powders to children in Bihar, India

“I Didn’t Choose These Foods, My Built Environment Did”: An Association between the Built Environment and Access to Healthy Foods for Adolescents

Susceptibility to Leprosy: An Examination of Nutrient Deficiencies, Parasitic Coinfection, and WASH Conditions

A New Sweet Potato for an Old Problem: An Education Curriculum to Increase the Nutrition Benefits of An Agriculture Project Promoting Orange Fleshed Sweet Potato in Ethiopia

Undernutrition and Food Insecurity as Risk Factors for Leprosy in North Gondar Zone, Ethiopia

“Work load has increased, but it is good for society. We cannot stop this”: Frontline worker perceptions and experiences delivering micronutrient powders in Bihar, India

Maternal phenylketonuria: an update on intervention compliance, challenges to staying compliant, and child outcomes from patient-reported survey data in the Newborn Screening Connect patient registry

The Association Between Food Insecurity and Diabetes Status by Race and Ethnicity in the United States: An Analysis of National Survey Data

Examining the Underlying Role of Environmental Enteric Dysfunction (EED) in Childhood Stunting and Recommending a Diagnostic Method to Improve Detection in Children Living in Developing Countries

Exploration of differences of fasting-glucose, 2-hours oral glucose tolerance, and HbA1c Levels for prediabetes and T2 diabetes from the D-CLIP study

Examining the relationship between WASH characteristics and malnutrition outcomes in Bihar, India in order to inform CARE-India study

Developing a health information system for a chronic malnutrition program in San Juan and San Pablo La Laguna, Guatemala: A Special Studies Project

Maternal diets in rural Tanzania: An exploration of culture, lived experiences, and social shifts affecting women’s intake during pregnancy and lactation

RE-AIM Framework: Best Practices for Implementing Cooking Matters in Georgia’s District 4 WIC Clinics

Integration of WASH and nutrition through the care group approach: A qualitative study of behavior change approaches in rural Western Kenya

Risk Factors Associated With Achieving Body Mass Index (BMI) Based Normal Nutritional Status Among Persons Living With HIV (PLHIV) that Underwent The Nutrition Assessment, Counseling and Support (NACS) Thrive Study in the Copperbelt and Eastern Provinces of Zambia From 2012-2017

The Acceptability and Feasibility of an Innovative Feeding Toolkit to Improve Infant and Young Child Feeding in Mbeya District, Tanzania

Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special Studies Project

Comparative analysis of different maternal recall methods for assessing exclusive breastfeeding in the Southern Nations Nationalities and People’s Region, Ethiopia

“Our food may not be very safe, because now days everything uses chemicals:” Women’s Perceptions of Food Safety and Nutrition in Phnom Penh, Cambodia

Mycotoxin exposure of infants through the breastmilk of mothers in western Kenya and associations with maternal and child nutrition.

Risk Factors for Acute Malnutrition Among Children 6-36 Months Old Receiving a Dietary Supplement, South Darfur, Sudan

Unhealthy Weight Among Children under Age 5 in the Middle Eastand North African Region: Prevalence and Associated Factors

Perceptions of and barriers to participation in a World Food Programme stunting prevention program in Ntchisi, Malawi

Lifestyle interventions for the prevention and management of gestational diabetes mellitus among Latinas

An Evaluation of Post-Event Coverage Surveys: Challenges Facing Vitamin A Distribution in Four African Countries from 2010-2013

Exploring Presence of and Access to India's Food and Nutrition Entitlements: Realization of the Right to Food by Women in Bihar

Frontline Worker and Household Knowledge of Infant and Young Child Feeding in Bihar, India

Sugars in the U.S. Diet: A Description of Consumption Patterns by Type and Purchasing Practices of Adolescent Consumers

Mamanieva: Grandmothers for Improved Maternal and Child Nutrition- A Curriculum

Attitudes and Behaviors of Food Pantry Directors and Perceived Needs and Wants of Food Pantry Clients

A Health Program Proposal for Orphans and Vulnerable Children at AIM Care Points in Swaziland

Use of Photovoice to assess Knowledge, Attitudes and Practices (KAP) towards nutrition and complementary feeding among households in Bihar, India.

"I Should Not Be Giving My Child the Same Thing Over and Over:" A Qualitative Assessment of Barriers to and Opportunities for Child Dietary Diversification in Ntchisi, Malawi

Planting Seeds of Mindfulness in Northwest Atlanta: A Food Literacyand Empowerment Program for African American Youth

Exploring Dietary Diversity and Its Associated Factors withinHousehold and Child Populations in Bihar, India

The Effects of Goal Setting on Health Outcomes: An Evaluation of 2015 Camp Strong4Life

A dairy hub intervention was associated with increased milk intakes among reproductive age women in rural Tanzania

Acceptability of a child feeding toolkit in Mchinji district Malawi

Factors Associated with Stunting Among Children Ages 6 to 24 Months in the Amhara Region of Ethiopia

Toward A Taxonomy of Behavior Change Techniques for Exclusive Breastfeeding Interventions

The Association of Visa Status and Health Outcomes in SouthGeorgia's Migrant Farmworker Population

Implementation of Mother Support Group Programs in Sri Lanka

The Equity Gap of Nutritional Health Outcomes of Children Under Five in Three South Asian Countries Since the Advent of the MDGs

Exploring the Program Impact Pathways of a Grandmother-inclusive Approach on Improved Infant and Young Child Feeding Outcomes at Endline: A Mediation Analysis of the Mamanieva Project in Southern Sierra Leone

Understanding Women's Empowerment and its Impact on Child Nutrition among Pastoralists in Northern Kenya

Hunger is Health: The Association Between Food Insecurity and Diabetes in the Primary Care Center (PCC) at Grady Hospital in Atlanta, GA

Experiences of Household Food Insecurity and Intimate Partner Violence in Rural Colombia: Qualitative Analysis of Female Smallholder Farmers

The Co-occurrence of Anemia and Stunting in Young Children

Knowledge, Attitude, and Practice Survey: A Midterm Assessment of Shishuder Jonno's School Health and Nutrition Program in Meherpur, Bangladesh

A Healthy Makeover: Nutrition-based Initiatives at Feeding America Food Banks in the United States

Infant and Young Child Feeding in Four Departments in Haiti: A Mixed-method Study of Practices, Determinants, Attitudes, and Beliefs

Influence of women's empowerment on child nutritional status in Bihar, India

Managing Hunger: A Diverse Perspective from a Diverse Community

Women's Knowledge and Attitudes about the Role of Folic Acid in Preventing Neural Tube Defects

Evaluating the Knowledge, Attitude and Practice of Rural Guatemalan Healthcare Providers Regarding Chronic Malnutrition in Children

Exploring the Relationship between Infant and Young Child Feeding Practices and Level of Dairy Production among Smallholder Dairy Farmers in Rift Valley Province, Kenya

Adapting Preschool Food and Nutrition Lessons for New Immigrant Children

Primary Caregiver Health Literacy and Recommended Beverage Selection for their Young Children.

A qualitative study of factors influencing adherence with micronutrient supplementation among women of reproductive age in Viet Nam

Why Aren't US Women Breastfeeding? An Examination of Barriers to Breastfeeding Associated with Pre-pregnancy Health

Barriers to Participation in the National School Lunch Program As Perceived by School Nutrition Staff and Managers, Students and Students' Parents

Prevalence and Risk Factors of Anemia in the Mother-Infant Population from Apartadó, Colombia

Effects of Breastfeeding Exclusivity and Duration on Child Cognitive Development at 5 Years of Age in Morelos, Mexico.

Food Security among Households in Northern Nigeria: Descriptive Analysis

Needs Assessment and Program Plan for Community Childcare in Nairobi's Informal Settlements

Gaps, Barriers and Opportunities Related to Infant and Young Child Feeding Content (IYCF) Across CARE Staff (Regional Outreach officer, Block Coordinator, Health Sub Center Meeting Facilitators) and Auxiliary Nurse Midwife in Bihar, India

Attitude, self-efficacy, knowledge and intention to exclusively breastfeed among pregnant women in rural Bangladesh

The policy environment for maternal nutrition in Taraba State, northeast Nigeria.

Impact of Nutrition Education and Counseling on Anemia Prevalence and Iron Status in Women of Reproductive Age: a Systematic Review

Modifiable Determinants of Vitamin A Deficiency Among Pregnant Women participating in the MAMA SASHA Cohort Study of Vitamin A in Western Kenya

Un Kilo de Ayuda's Food Package Component in the State of Guerrero: Use, Acceptability, and Appropriateness

Evaluation of knowledge and practices related to pediatric nutritional assessment among health providers (HPs) in the Programa de Saude da Familia (PSF), Vespasiano, Minas Gerais, Brazil

A Monitoring and Evaluation Plan and Research Strategies for Wholesome Wave Georgia

The Determinants of Obesity among the Adult Population in San Joaquin, Ecuador

The Role of Polyunsaturated Fatty Acids in Aggression, Antisocial Behaviors, and Crime: A Systematic Review

A Process Evaluation of the Food Security Initiative at the Clarkston Community Center

Women's empowerment and nutritional outcomes of children under five in low, lower-middle, and upper-middle income countries: A systematic review