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Low and Zero Calorie Sweeteners Possibly Mediating Mental Health Disorders Through the Gut Microbiome
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Oregon 2016-2020 Pregnancy Risk Assessment Monitoring System (PRAMS) Survey Analysis: Association between Postpartum Cannabis Use and Breastfeeding Duration Among Washington County Mothers.
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“We are Working in a Convergence”: Multi-Sectoral Approaches and Partnerships in Nutrition-Sensitive Agriculture Programs in Bangladesh and India
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Improving Iron Deficiency Anemia Amongst Females in the Democratic Republic of Congo (DRC)
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Does WIC Participation During Pregnancy Have an Association with Low Birth Weight and Preterm Birth?
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Assessing the Role of Inflammation on Vitamin A Biomarkers in School-age children and Adolescents
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Assessing the role of inflammation on iron biomarkers in school-age children and adolescents, the BRINDA project
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Assessing the role of inflammation on serum folate, red blood cell folate, vitamin B-12, vitamin D, and zinc in adolescents and school-age children
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Barriers and facilitators to COVID-19 vaccination in people affected by diabetes in Georgia: A qualitative study applying the COM-B model
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What works? Exploring the evidence base of rigorous homestead food production intervention studies conducted in South Asia: A systematic literature review of program component effectiveness to inform future intervention designs in this region.
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A Program Evaluation of Cartersville City Schools’ Summer Meal Program
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Unhealthy Weight Among Children-Mother Pairs in Cambodian Families: Prevalence and Associated Factors
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Effects of food and water insecurity on depression scores among women living in urban informal settlements in Makassar, Indonesia during the COVID-19 pandemic: a longitudinal cohort study
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“The main goal is to create resilient communities”: Assessing the Role of Community Engagement Activities Across Global Nutrition-SBC Projects
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Susceptibility to Leprosy: An Examination of Nutrient Deficiencies, Parasitic Coinfection, and WASH Conditions
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Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special Studies Project
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The Association Between Food Insecurity and Diabetes Status by Race and Ethnicity in the United States: An Analysis of National Survey Data
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Examining how factors from the Capability, Opportunity, Motivation, and Behavior (COM-B) model influence the number of households visited by frontline workers to deliver and counsel on micronutrient powders to children in Bihar, India
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Grady FVRx program impact on dietary practices and food security: A pre-post evaluation
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Exploration of differences of fasting-glucose, 2-hours oral glucose tolerance, and HbA1c Levels for prediabetes and T2 diabetes from the D-CLIP study
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RE-AIM Framework: Best Practices for Implementing Cooking Matters in Georgia’s District 4 WIC Clinics
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Maternal diets in rural Tanzania: An exploration of culture, lived experiences, and social shifts affecting women’s intake during pregnancy and lactation
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“I Didn’t Choose These Foods, My Built Environment Did”: An Association between the Built Environment and Access to Healthy Foods for Adolescents
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Understanding how the strategic use of data can improve the implementation of Maternal Nutrition Interventions in Uttar Pradesh (UP), India
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Comparative analysis of different maternal recall methods for assessing exclusive breastfeeding in the Southern Nations Nationalities and People’s Region, Ethiopia
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Creating a Humanitarian Dashboard for Malnutrition Health Facility Monitoring in Northeast Nigeria: A Special Studies Project
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Risk Factors Associated With Achieving Body Mass Index (BMI) Based Normal Nutritional Status Among Persons Living With HIV (PLHIV) that Underwent The Nutrition Assessment, Counseling and Support (NACS) Thrive Study in the Copperbelt and Eastern Provinces of Zambia From 2012-2017
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Integration of WASH and nutrition through the care group approach: A qualitative study of behavior change approaches in rural Western Kenya
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Developing a health information system for a chronic malnutrition program in San Juan and San Pablo La Laguna, Guatemala: A Special Studies Project
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Maternal phenylketonuria: an update on intervention compliance, challenges to staying compliant, and child outcomes from patient-reported survey data in the Newborn Screening Connect patient registry
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“Our food may not be very safe, because now days everything uses chemicals:” Women’s Perceptions of Food Safety and Nutrition in Phnom Penh, Cambodia
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Undernutrition and Food Insecurity as Risk Factors for Leprosy in North Gondar Zone, Ethiopia
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“Work load has increased, but it is good for society. We cannot stop this”: Frontline worker perceptions and experiences delivering micronutrient powders in Bihar, India
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Exploring the Program Impact Pathways of a Grandmother-inclusive
Approach on Improved Infant and Young Child Feeding Outcomes at
Endline: A Mediation Analysis of the Mamanieva Project in Southern
Sierra Leone
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The Equity Gap of Nutritional Health Outcomes of Children Under
Five in Three South Asian Countries Since the Advent of the MDGs
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Association of Mother's Decision-Making Autonomy and Presence ofGrandparents in the Household with Child Growth in India
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Understanding Women's Empowerment and its Impact on Child
Nutrition among Pastoralists in Northern Kenya
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Hunger is Health: The Association Between Food Insecurity and
Diabetes in the Primary Care Center (PCC) at Grady Hospital in
Atlanta, GA
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Experiences of Household Food Insecurity and Intimate Partner
Violence in Rural Colombia: Qualitative Analysis of Female
Smallholder Farmers
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Implementation of Mother Support Group Programs in Sri Lanka
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A Health Program Proposal for Orphans and Vulnerable Children at AIM Care Points in Swaziland
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The Co-occurrence of Anemia and Stunting in Young Children
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Attitudes and Behaviors of Food Pantry Directors and Perceived Needs and Wants of Food Pantry Clients
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Knowledge, Attitude, and Practice Survey: A Midterm Assessment
of Shishuder Jonno's School Health and Nutrition Program in
Meherpur, Bangladesh
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The Association of Visa Status and Health Outcomes in SouthGeorgia's Migrant Farmworker Population
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A Healthy Makeover: Nutrition-based Initiatives at Feeding America
Food Banks in the United States
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Infant and Young Child Feeding in Four Departments in Haiti: A
Mixed-method Study of Practices, Determinants, Attitudes, and
Beliefs
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Influence of women's empowerment on child nutritional status in
Bihar, India
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Toward A Taxonomy of Behavior Change Techniques for Exclusive Breastfeeding Interventions
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Managing Hunger: A Diverse Perspective from a Diverse Community
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