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“The main goal is to create resilient communities”: Assessing the Role of Community E...

Susceptibility to Leprosy: An Examination of Nutrient Deficiencies, Parasitic Coinfect...

Exploring a Pathway to Women's Empowerment Through a Homestead Agriculture Program...

Food Agency as a Pathway for Household Food Security Among Women Smallholder Farmers i...

Climate Change and Sedentarization among Pastoralists in Morogoro and Tanga Regions of...

“Our food may not be very safe, because now days everything uses chemicals:” Women’s P...

Undernutrition and Food Insecurity as Risk Factors for Leprosy in North Gondar Zone, E...

Sugars in the U.S. Diet: A Description of Consumption Patterns by Type and Purchasing ...

Impact of the Family Health Program in Vespasiano, Brazil on the Nutritional Status of...

A dairy hub intervention was associated with increased milk intakes among reproductive...