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1. “The main goal is to create resilient communities”: Assessing the Role of Community Engagement Activities Across Global Nutrition-SBC Projects

Student Name:: Leite, Katie
Date Uploaded:: 04/16/2022
Research Field:: Health Sciences, Nutrition and Health Sciences, Public Health
Department or Specialty:: Hubert Department of Global Health

2. Susceptibility to Leprosy: An Examination of Nutrient Deficiencies, Parasitic Coinfection, and WASH Conditions

Student Name:: Wasson, Megan
Date Uploaded:: 05/02/2021
Research Field:: Health Sciences, Public Health, Health Sciences, Epidemiology, and Health Sciences, Nutrition
Department or Specialty:: Hubert Department of Global Health

3. Exploring a Pathway to Women's Empowerment Through a Homestead Agriculture Program in Rural Bangladesh

Student Name:: Dupuis, Sarah
Date Uploaded:: 07/30/2020
Research Field:: Women's Studies, Health Sciences, Nutrition, and South Asian Studies
Department or Specialty:: Hubert Department of Global Health

4. Food Agency as a Pathway for Household Food Security Among Women Smallholder Farmers in La Guajira, Colombia

Student Name:: Gomez, Jamiee M.
Date Uploaded:: 04/24/2019
Research Field:: Women's Studies, Gender Studies, and Health Sciences, Public Health
Department or Specialty:: Hubert Department of Global Health

5. Climate Change and Sedentarization among Pastoralists in Morogoro and Tanga Regions of Tanzania: Impacts on Health and Nutrition

Student Name:: Ripkey, Carrie
Date Uploaded:: 04/24/2019
Research Field:: Health Sciences, Nutrition
Department or Specialty:: Hubert Department of Global Health

6. “Our food may not be very safe, because now days everything uses chemicals:” Women’s Perceptions of Food Safety and Nutrition in Phnom Penh, Cambodia

Student Name:: Brown, Sydney Morgan
Date Uploaded:: 04/19/2019
Research Field:: Health Sciences, Public Health and Health Sciences, Nutrition
Department or Specialty:: Hubert Department of Global Health

7. Undernutrition and Food Insecurity as Risk Factors for Leprosy in North Gondar Zone, Ethiopia

Student Name:: Anantharam, Puneet V.
Date Uploaded:: 04/19/2019
Research Field:: Health Sciences, Public Health, Health Sciences, Nutrition, and Health Sciences, Epidemiology
Department or Specialty:: Hubert Department of Global Health

8. Sugars in the U.S. Diet: A Description of Consumption Patterns by Type and Purchasing Practices of Adolescent Consumers

Student Name:: Brumme, Christina Marie
Date Uploaded:: 08/28/2018
Research Field:: Health Sciences, Nutrition and Health Sciences, Public Health
Department or Specialty:: Hubert Department of Global Health

9. Impact of the Family Health Program in Vespasiano, Brazil on the Nutritional Status of Children Five Years and Younger

Student Name:: Panjwani, Anita Aalia
Date Uploaded:: 08/28/2018
Research Field:: Health Sciences, Public Health
Department or Specialty:: Hubert Department of Global Health

10. A dairy hub intervention was associated with increased milk intakes among reproductive age women in rural Tanzania

Student Name:: Mishkin, Kathryn Emily
Date Uploaded:: 08/28/2018
Research Field:: Health Sciences, Nutrition and Health Sciences, Public Health
Department or Specialty:: Hubert Department of Global Health