Buscar
Resultados de la búsqueda
Select an image to start the slideshow
Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special Studies Project
1 of 10
Grady FVRx program impact on dietary practices and food security: A pre-post evaluation
2 of 10
Factors Influencing Cognitive Intelligence Among Children 6-7 Years Old in Vietnam
3 of 10
Maternal diets in rural Tanzania: An exploration of culture, lived experiences, and social shifts affecting women’s intake during pregnancy and lactation
4 of 10
Creating a Humanitarian Dashboard for Malnutrition Health Facility Monitoring in Northeast Nigeria: A Special Studies Project
5 of 10
Social Connectedness and Dietary Change of Young Adults in Transitioning Pastoral Communities in Rural Tanzania
6 of 10
Impact of Social Connectedness Programs on Healthy Behavior Decisions Amongst Adolescent Girls: An Evaluation of Ladybug for Girls Inc. in Atlanta, Georgia
7 of 10
Plant, Grow, & Learn: A Garden-Based Kindergarten -
5th Grade Nutrition Curriculum
8 of 10
Exploring the Program Impact Pathways of a Grandmother-inclusive
Approach on Improved Infant and Young Child Feeding Outcomes at
Endline: A Mediation Analysis of the Mamanieva Project in Southern
Sierra Leone
9 of 10
The Equity Gap of Nutritional Health Outcomes of Children Under
Five in Three South Asian Countries Since the Advent of the MDGs
10 of 10