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A qualitative analysis of the barriers and facilitators of home gardening to combat food insecurity and hunger among women, men, and adolescents in Odisha, India
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Poor WASH, undernutrition, and food insecurity is associated with anti-PGL1 positivity, marker of leprosy infection, in Addis Ababa, Ethiopia
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A Qualitative Evaluation of the Food as Medicine Program at Grady Memorial Hospital in Atlanta, Georgia
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Does WIC Participation During Pregnancy Have an Association with Low Birth Weight and Preterm Birth?
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Assessing the role of inflammation on serum folate, red blood cell folate, vitamin B-12, vitamin D, and zinc in adolescents and school-age children
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What works? Exploring the evidence base of rigorous homestead food production intervention studies conducted in South Asia: A systematic literature review of program component effectiveness to inform future intervention designs in this region.
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Gender considerations in COVID-19 Emergency Food and Nutrition Systems Workforce Nutrition Programming in Kenya, India, Bangladesh, and Pakistan: A Report Prepared for the Global Alliance for Improved Nutrition (GAIN)’s Keeping Food Markets Working (KFMW) Grant
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Impact of nutrition sensitive agriculture intervention on household food security outcomes, a systematic review
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International Students' Dietary Habits, Physical Activity, and BMI Change During Their First Year of Relocating to the U.S.
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Understanding Georgia Food 4 Health Client Experiences (GF4H) with the Virtual Platform
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