Buscar
« Anterior |
1 - 20 de 38
|
Siguiente »
Resultados de la búsqueda
Select an image to start the slideshow
Does WIC Participation During Pregnancy Have an Association with Low Birth Weight and Preterm Birth?
1 of 20
Assessing the role of inflammation on serum folate, red blood cell folate, vitamin B-12, vitamin D, and zinc in adolescents and school-age children
2 of 20
What works? Exploring the evidence base of rigorous homestead food production intervention studies conducted in South Asia: A systematic literature review of program component effectiveness to inform future intervention designs in this region.
3 of 20
Gender considerations in COVID-19 Emergency Food and Nutrition Systems Workforce Nutrition Programming in Kenya, India, Bangladesh, and Pakistan: A Report Prepared for the Global Alliance for Improved Nutrition (GAIN)’s Keeping Food Markets Working (KFMW) Grant
4 of 20
Impact of nutrition sensitive agriculture intervention on household food security outcomes, a systematic review
5 of 20
International Students' Dietary Habits, Physical Activity, and BMI Change During Their First Year of Relocating to the U.S.
6 of 20
Understanding Georgia Food 4 Health Client Experiences (GF4H) with the Virtual Platform
7 of 20
Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special Studies Project
8 of 20
Grady FVRx program impact on dietary practices and food security: A pre-post evaluation
9 of 20
Factors Influencing Cognitive Intelligence Among Children 6-7 Years Old in Vietnam
10 of 20
Maternal diets in rural Tanzania: An exploration of culture, lived experiences, and social shifts affecting women’s intake during pregnancy and lactation
11 of 20
Creating a Humanitarian Dashboard for Malnutrition Health Facility Monitoring in Northeast Nigeria: A Special Studies Project
12 of 20
Social Connectedness and Dietary Change of Young Adults in Transitioning Pastoral Communities in Rural Tanzania
13 of 20
Impact of Social Connectedness Programs on Healthy Behavior Decisions Amongst Adolescent Girls: An Evaluation of Ladybug for Girls Inc. in Atlanta, Georgia
14 of 20
Plant, Grow, & Learn: A Garden-Based Kindergarten -
5th Grade Nutrition Curriculum
15 of 20
Exploring the Program Impact Pathways of a Grandmother-inclusive
Approach on Improved Infant and Young Child Feeding Outcomes at
Endline: A Mediation Analysis of the Mamanieva Project in Southern
Sierra Leone
16 of 20
The Equity Gap of Nutritional Health Outcomes of Children Under
Five in Three South Asian Countries Since the Advent of the MDGs
17 of 20
Experiences of Household Food Insecurity and Intimate Partner
Violence in Rural Colombia: Qualitative Analysis of Female
Smallholder Farmers
18 of 20
Attitudes and Behaviors of Food Pantry Directors and Perceived Needs and Wants of Food Pantry Clients
19 of 20
A Healthy Makeover: Nutrition-based Initiatives at Feeding America
Food Banks in the United States
20 of 20