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A Human Rights Violation: Malnourished Refugee Children in Camps
and After US Resettlement
1 of 10
Gaps, Barriers and Opportunities Related to Infant and Young Child
Feeding Content (IYCF) Across CARE Staff (Regional Outreach
officer, Block Coordinator, Health Sub Center Meeting Facilitators)
and Auxiliary Nurse Midwife in Bihar, India
2 of 10
A qualitative study of factors influencing adherence with
micronutrient supplementation among women of reproductive age in
Viet Nam
3 of 10
Primary Caregiver Health Literacy and Recommended Beverage
Selection for their Young Children.
4 of 10
Infant and Young Child Feeding in Four Departments in Haiti: A
Mixed-method Study of Practices, Determinants, Attitudes, and
Beliefs
5 of 10
A Healthy Makeover: Nutrition-based Initiatives at Feeding America
Food Banks in the United States
6 of 10
Experiences of Household Food Insecurity and Intimate Partner
Violence in Rural Colombia: Qualitative Analysis of Female
Smallholder Farmers
7 of 10
Exploring the Program Impact Pathways of a Grandmother-inclusive
Approach on Improved Infant and Young Child Feeding Outcomes at
Endline: A Mediation Analysis of the Mamanieva Project in Southern
Sierra Leone
8 of 10
The Equity Gap of Nutritional Health Outcomes of Children Under
Five in Three South Asian Countries Since the Advent of the MDGs
9 of 10
Factors Associated with Stunting Among Children Ages 6 to 24 Months in the Amhara Region of Ethiopia
10 of 10