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Consumption of Fructose and Markers of Cardiovascular Disease
Risk among US Adolescents with Nonalcoholic Fatty Liver Disease
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Lifestyle Change in a Large National Healthcare System
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Iron and folic acid supplementation during pregnancy: improving
program content and strategies
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Effects of Psychosocial Stress on Food Preference, Caloric Intake,
and Obesity Risk
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Nutritional and Metabolic Profiling of Pulmonary Tuberculosis
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Food and Agricultural Policy and the Prevention of Cardiometabolic Disease
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Docosahexaenoic Acid Prevents the Activation of Proteolytic Signaling by Palmitate in Skeletal Muscle Cells: Implications for Lipid-Induced Muscle Atrophy
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Fetal ethanol exposure and zinc homeostasis in the newborn alveolar macrophage
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