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The Association Between Food Insecurity and Diabetes Status by Race and Ethnicity in the United States: An Analysis of National Survey Data
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“I Didn’t Choose These Foods, My Built Environment Did”: An Association between the Built Environment and Access to Healthy Foods for Adolescents
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Prevalence of Anemia and Malnutrition among Refugee Children
entering DeKalb County, Georgia
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Exploring the Program Impact Pathways of a Grandmother-inclusive
Approach on Improved Infant and Young Child Feeding Outcomes at
Endline: A Mediation Analysis of the Mamanieva Project in Southern
Sierra Leone
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The Equity Gap of Nutritional Health Outcomes of Children Under
Five in Three South Asian Countries Since the Advent of the MDGs
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Association of Mother's Decision-Making Autonomy and Presence ofGrandparents in the Household with Child Growth in India
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Morbidity Evaluation of an Innovative Feeding Toolkit to Improve
Complementary Feeding in Malawi Shows No Significant Increase in
Diarrhea
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Higher Mediterranean diet quality scores and lower body mass index
are associated with a less oxidized plasma glutathione and cysteine
redox status in adults
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Understanding Women's Empowerment and its Impact on Child
Nutrition among Pastoralists in Northern Kenya
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Hunger is Health: The Association Between Food Insecurity and
Diabetes in the Primary Care Center (PCC) at Grady Hospital in
Atlanta, GA
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Experiences of Household Food Insecurity and Intimate Partner
Violence in Rural Colombia: Qualitative Analysis of Female
Smallholder Farmers
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Implementation of Mother Support Group Programs in Sri Lanka
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Multiple Imputation Method in SAS Exemplified through a Case Study
of Programmatic Data from Emergency Nutrition Programs
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Are Stunted Child/Overweight Mother Pairs a Distinct Entity or a
Statistical Artifact? Demographic and Health Surveys,
1991-2009.
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A Health Program Proposal for Orphans and Vulnerable Children at AIM Care Points in Swaziland
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The Co-occurrence of Anemia and Stunting in Young Children
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Grant proposal to study the effects of dietary modifications in
pre-hypertensive African-Americans aged 18-35.
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Attitudes and Behaviors of Food Pantry Directors and Perceived Needs and Wants of Food Pantry Clients
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Knowledge, Attitude, and Practice Survey: A Midterm Assessment
of Shishuder Jonno's School Health and Nutrition Program in
Meherpur, Bangladesh
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The Association of Visa Status and Health Outcomes in SouthGeorgia's Migrant Farmworker Population
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