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Women's empowerment and nutritional outcomes of children under
five in low, lower-middle, and upper-middle income countries: A
systematic review
1 of 95
Analysis of the Family Life Surveys in Indonesia: The
Contribution of Wheat Flour Fortification to Improving Anemia
2 of 95
A Process Evaluation of the Food Security Initiative at the
Clarkston Community Center
3 of 95
Infant and young child feeding practices and undernutrition in
rural El Salvador
4 of 95
Impact of the New WIC Food Package on 100% Fruit Juice
Consumption in One through Four-Year-Old WIC Participating Children
in Georgia
5 of 95
The Determinants of Obesity among the
Adult Population in San Joaquin, Ecuador
6 of 95
Impact of Personal Preference and Motivation on Fruit and
Vegetable Consumption of WIC Participating Mothers and Children in
Atlanta, Georgia
7 of 95
A Monitoring and Evaluation Plan and Research Strategies for
Wholesome Wave Georgia
8 of 95
Evaluation of knowledge and practices
related to pediatric nutritional assessment among health providers
(HPs) in the Programa de Saude da Familia (PSF), Vespasiano, Minas
Gerais, Brazil
9 of 95
Un Kilo de Ayuda's Food Package Component in the State of
Guerrero: Use, Acceptability, and Appropriateness
10 of 95
Modifiable Determinants of Vitamin A Deficiency Among Pregnant
Women participating in the MAMA SASHA Cohort Study of Vitamin A in
Western Kenya
11 of 95
Impact of Nutrition Education and Counseling on Anemia Prevalence
and Iron Status in Women of Reproductive Age: a Systematic Review
12 of 95
The policy environment for maternal nutrition in Taraba State,
northeast Nigeria.
13 of 95
Attitude, self-efficacy, knowledge and intention to exclusively
breastfeed among pregnant women in rural Bangladesh
14 of 95
Gaps, Barriers and Opportunities Related to Infant and Young Child
Feeding Content (IYCF) Across CARE Staff (Regional Outreach
officer, Block Coordinator, Health Sub Center Meeting Facilitators)
and Auxiliary Nurse Midwife in Bihar, India
15 of 95
Needs Assessment and Program Plan for Community Childcare in
Nairobi's Informal Settlements
16 of 95
Serum vitamin B12 status and multi-vitamin use: An association and
the relation to the prevalence of macrocytosis, anemia, and
cognitive impairment in the REGARDS cohort
17 of 95
Food Security among Households in Northern Nigeria: Descriptive
Analysis
18 of 95
Effects of Breastfeeding Exclusivity and Duration on Child
Cognitive Development at 5 Years of Age in Morelos, Mexico.
19 of 95
The Acceptability of Innovative Feeding Tools to Improve Maternal
and Child Nutrition in Western Kenya
20 of 95
Prevalence and Risk Factors of Anemia in the Mother-Infant
Population from Apartadó, Colombia
21 of 95
A Socioecological Analysis of Food Insecurity and Implications
for Weight Management in Low-Income Populations
22 of 95
Factors Associated with Micronutrient Powder Acceptability among
Women of Reproductive Age in El Alto, Bolivia
23 of 95
Barriers to Participation in the National School Lunch Program
As Perceived by School Nutrition Staff and Managers, Students and
Students' Parents
24 of 95
Why Aren't US Women Breastfeeding? An Examination of Barriers to
Breastfeeding Associated with Pre-pregnancy Health
25 of 95
Association of Dietary Polyamines with Incident, Sporadic
Colorectal Adenomas
26 of 95
Assessing the Impact of WaterGuard and Micronutrient Sprinkles Use
on Diarrheal Prevalence Among Kenyan Children Aged 6 to 35 Months
27 of 95
A qualitative study of factors influencing adherence with
micronutrient supplementation among women of reproductive age in
Viet Nam
28 of 95
Primary Caregiver Health Literacy and Recommended Beverage
Selection for their Young Children.
29 of 95
Adapting Preschool Food and Nutrition Lessons for New Immigrant
Children
30 of 95
Exploring the Relationship between Infant and Young Child
Feeding Practices and Level of Dairy Production among Smallholder
Dairy Farmers in Rift Valley Province, Kenya
31 of 95
Effects of Vitamin D and Calcium Supplementation on Leukocyte
Telomere Length in Colorectal Adenoma Patients: A Randomized
Clinical Trial
32 of 95
Evaluating the Knowledge, Attitude and Practice of Rural Guatemalan
Healthcare Providers Regarding Chronic Malnutrition in Children
33 of 95
Women's Knowledge and Attitudes about the Role of Folic Acid in
Preventing Neural Tube Defects
34 of 95
Managing Hunger: A Diverse Perspective from a Diverse Community
35 of 95
Feasibility of a dietary intervention with a Paleolithic
diet-compatible food product
36 of 95
Relation of Vitamin E and Selenium Intakes to Prostate Cancer
Risk by Smoking Status: A Review and Meta-Analysis
37 of 95
Maternal prenatal attitudes and postnatal breastfeeding behaviors
in rural Bangladesh
38 of 95
An Examination of Nutrition Policies, Practices, and
Environments in Georgia SNAP-Ed Elementary Schools Using a
Socio-Ecological Framework
39 of 95
The Nutritional Status of Populations in Refugee/Internally
Displaced Camps that Include Refugees from the Same National Origin
as Refugees in DeKalb County, GA A Review of the Literature
40 of 95
Infant and Young Child Feeding in Four Departments in Haiti: A
Mixed-method Study of Practices, Determinants, Attitudes, and
Beliefs
41 of 95
A Healthy Makeover: Nutrition-based Initiatives at Feeding America
Food Banks in the United States
42 of 95
Knowledge, Attitude, and Practice Survey: A Midterm Assessment
of Shishuder Jonno's School Health and Nutrition Program in
Meherpur, Bangladesh
43 of 95
Grant proposal to study the effects of dietary modifications in
pre-hypertensive African-Americans aged 18-35.
44 of 95
The Co-occurrence of Anemia and Stunting in Young Children
45 of 95
Are Stunted Child/Overweight Mother Pairs a Distinct Entity or a
Statistical Artifact? Demographic and Health Surveys,
1991-2009.
46 of 95
Post-enrollment Risk Factors for Defaulting from Supplementary
Feeding Programs in Chad, Kenya, and Sudan
47 of 95
Multiple Imputation Method in SAS Exemplified through a Case Study
of Programmatic Data from Emergency Nutrition Programs
48 of 95
Experiences of Household Food Insecurity and Intimate Partner
Violence in Rural Colombia: Qualitative Analysis of Female
Smallholder Farmers
49 of 95
Hunger is Health: The Association Between Food Insecurity and
Diabetes in the Primary Care Center (PCC) at Grady Hospital in
Atlanta, GA
50 of 95
Understanding Women's Empowerment and its Impact on Child
Nutrition among Pastoralists in Northern Kenya
51 of 95
Analysis of risk factors of child anemia in Amhara region of
Northern Ethiopia
52 of 95
Higher Mediterranean diet quality scores and lower body mass index
are associated with a less oxidized plasma glutathione and cysteine
redox status in adults
53 of 95
Morbidity Evaluation of an Innovative Feeding Toolkit to Improve
Complementary Feeding in Malawi Shows No Significant Increase in
Diarrhea
54 of 95
Exploring the Program Impact Pathways of a Grandmother-inclusive
Approach on Improved Infant and Young Child Feeding Outcomes at
Endline: A Mediation Analysis of the Mamanieva Project in Southern
Sierra Leone
55 of 95
The Equity Gap of Nutritional Health Outcomes of Children Under
Five in Three South Asian Countries Since the Advent of the MDGs
56 of 95
Prevalence of Anemia and Malnutrition among Refugee Children
entering DeKalb County, Georgia
57 of 95
Implementation of Mother Support Group Programs in Sri Lanka
58 of 95
The Association of Visa Status and Health Outcomes in SouthGeorgia's Migrant Farmworker Population
59 of 95
Food Insecurity is Associated with Reduced Exclusive Breast feeding in Western Kenya: Results of a Longitudinal Cohort Study
60 of 95
Associations between Self-reported Food Insecurity and Safety and Mental Health Status in a Nationally Representative Sample of Young People in Kenya
61 of 95
Association between Vitamin D Status and Depression in Male Twins
62 of 95
Diabetic Diets in South Asia: Recommendations, Adherence, and Outcomes
63 of 95
Toward A Taxonomy of Behavior Change Techniques for Exclusive Breastfeeding Interventions
64 of 95
Examination of key determinants of successful breastfeedingpractices in Bihar, India
65 of 95
Factors Associated with Stunting Among Children Ages 6 to 24 Months in the Amhara Region of Ethiopia
66 of 95
Acceptability of a child feeding toolkit in Mchinji district Malawi
67 of 95
A dairy hub intervention was associated with increased milk intakes among reproductive age women in rural Tanzania
68 of 95
The Effects of Goal Setting on Health Outcomes: An Evaluation of 2015 Camp Strong4Life
69 of 95
Exploring Dietary Diversity and Its Associated Factors withinHousehold and Child Populations in Bihar, India
70 of 95
Planting Seeds of Mindfulness in Northwest Atlanta: A Food Literacyand Empowerment Program for African American Youth
71 of 95
"I Should Not Be Giving My Child the Same Thing Over and Over:" A Qualitative Assessment of Barriers to and Opportunities for Child Dietary Diversification in Ntchisi, Malawi
72 of 95
Use of Photovoice to assess Knowledge, Attitudes and Practices (KAP) towards nutrition and complementary feeding among households in Bihar, India.
73 of 95
Educational Level and Self-Reported Breastfeeding Duration among Primiparas in the National Survey of Family Growth (NSFG) 2011 -2013
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The Relationship Between Plant Based Diets and Cardiovascular Disease: A Literature Review. 1990 - 2015
75 of 95
Plausibility Evaluation of Integrated WASH, Health, and Nutrition Programming on Childhood Growth and Maternal and Child Illness in Oromia, Ethiopia
76 of 95
Nutritional Indicators as Predictors of Antiretroviral Therapy Initiation Among HIV-Positive Adults in Kapiri, Zambia 2008-2009
77 of 95
An Examination of Inter-pregnancy Intervals as a Risk Factor for Stillbirth
78 of 95
A Community-Based Integrated Agriculture and Nutrition Program is Associated with Improved Vitamin A Status of Lactating Women but not their Infants in Western Kenya
79 of 95
A Health Program Proposal for Orphans and Vulnerable Children at AIM Care Points in Swaziland
80 of 95
Attitudes and Behaviors of Food Pantry Directors and Perceived Needs and Wants of Food Pantry Clients
81 of 95
Mamanieva: Grandmothers for Improved Maternal and Child Nutrition- A Curriculum
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Sugars in the U.S. Diet: A Description of Consumption Patterns by Type and Purchasing Practices of Adolescent Consumers
83 of 95
Frontline Worker and Household Knowledge of Infant and Young Child Feeding in Bihar, India
84 of 95
Exploring Presence of and Access to India's Food and Nutrition Entitlements: Realization of the Right to Food by Women in Bihar
85 of 95
An Evaluation of Post-Event Coverage Surveys: Challenges Facing Vitamin A Distribution in Four African Countries from 2010-2013
86 of 95
Lifestyle interventions for the prevention and management of gestational diabetes mellitus among Latinas
87 of 95
Perceptions of and barriers to participation in a World Food Programme stunting prevention program in Ntchisi, Malawi
88 of 95
Risk Factors for Acute Malnutrition Among Children 6-36 Months Old Receiving a Dietary Supplement, South Darfur, Sudan
89 of 95
Influence of the Mother-Child Relationship on Nutrition and Physical Activity in Soweto, South Africa
90 of 95
Evaluating the Impact Adding Iron Supplementation to School-based Deworming Programs on Cognitive Development for School-age Children
91 of 95
The Association Between Food Insecurity and Diabetes Status by Race and Ethnicity in the United States: An Analysis of National Survey Data
92 of 95
“I Didn’t Choose These Foods, My Built Environment Did”: An Association between the Built Environment and Access to Healthy Foods for Adolescents
93 of 95
Association of Mother's Decision-Making Autonomy and Presence ofGrandparents in the Household with Child Growth in India
94 of 95
Maternal nutrition and gastrointestinal atresia/stenosis: National Birth Defects Prevention Study 1997-2009
95 of 95