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The Co-occurrence of Anemia and Stunting in Young Children
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Grant proposal to study the effects of dietary modifications in
pre-hypertensive African-Americans aged 18-35.
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Knowledge, Attitude, and Practice Survey: A Midterm Assessment
of Shishuder Jonno's School Health and Nutrition Program in
Meherpur, Bangladesh
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A Healthy Makeover: Nutrition-based Initiatives at Feeding America
Food Banks in the United States
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Infant and Young Child Feeding in Four Departments in Haiti: A
Mixed-method Study of Practices, Determinants, Attitudes, and
Beliefs
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The Nutritional Status of Populations in Refugee/Internally
Displaced Camps that Include Refugees from the Same National Origin
as Refugees in DeKalb County, GA A Review of the Literature
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An Examination of Nutrition Policies, Practices, and
Environments in Georgia SNAP-Ed Elementary Schools Using a
Socio-Ecological Framework
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Maternal prenatal attitudes and postnatal breastfeeding behaviors
in rural Bangladesh
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Relation of Vitamin E and Selenium Intakes to Prostate Cancer
Risk by Smoking Status: A Review and Meta-Analysis
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Feasibility of a dietary intervention with a Paleolithic
diet-compatible food product
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Managing Hunger: A Diverse Perspective from a Diverse Community
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Women's Knowledge and Attitudes about the Role of Folic Acid in
Preventing Neural Tube Defects
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Evaluating the Knowledge, Attitude and Practice of Rural Guatemalan
Healthcare Providers Regarding Chronic Malnutrition in Children
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Effects of Vitamin D and Calcium Supplementation on Leukocyte
Telomere Length in Colorectal Adenoma Patients: A Randomized
Clinical Trial
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Exploring the Relationship between Infant and Young Child
Feeding Practices and Level of Dairy Production among Smallholder
Dairy Farmers in Rift Valley Province, Kenya
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Adapting Preschool Food and Nutrition Lessons for New Immigrant
Children
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Primary Caregiver Health Literacy and Recommended Beverage
Selection for their Young Children.
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A qualitative study of factors influencing adherence with
micronutrient supplementation among women of reproductive age in
Viet Nam
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Assessing the Impact of WaterGuard and Micronutrient Sprinkles Use
on Diarrheal Prevalence Among Kenyan Children Aged 6 to 35 Months
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Association of Dietary Polyamines with Incident, Sporadic
Colorectal Adenomas
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Why Aren't US Women Breastfeeding? An Examination of Barriers to
Breastfeeding Associated with Pre-pregnancy Health
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Barriers to Participation in the National School Lunch Program
As Perceived by School Nutrition Staff and Managers, Students and
Students' Parents
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Factors Associated with Micronutrient Powder Acceptability among
Women of Reproductive Age in El Alto, Bolivia
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A Socioecological Analysis of Food Insecurity and Implications
for Weight Management in Low-Income Populations
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Prevalence and Risk Factors of Anemia in the Mother-Infant
Population from Apartadó, Colombia
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The Acceptability of Innovative Feeding Tools to Improve Maternal
and Child Nutrition in Western Kenya
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Effects of Breastfeeding Exclusivity and Duration on Child
Cognitive Development at 5 Years of Age in Morelos, Mexico.
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Food Security among Households in Northern Nigeria: Descriptive
Analysis
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Serum vitamin B12 status and multi-vitamin use: An association and
the relation to the prevalence of macrocytosis, anemia, and
cognitive impairment in the REGARDS cohort
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Needs Assessment and Program Plan for Community Childcare in
Nairobi's Informal Settlements
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Gaps, Barriers and Opportunities Related to Infant and Young Child
Feeding Content (IYCF) Across CARE Staff (Regional Outreach
officer, Block Coordinator, Health Sub Center Meeting Facilitators)
and Auxiliary Nurse Midwife in Bihar, India
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Attitude, self-efficacy, knowledge and intention to exclusively
breastfeed among pregnant women in rural Bangladesh
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The policy environment for maternal nutrition in Taraba State,
northeast Nigeria.
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Impact of Nutrition Education and Counseling on Anemia Prevalence
and Iron Status in Women of Reproductive Age: a Systematic Review
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Modifiable Determinants of Vitamin A Deficiency Among Pregnant
Women participating in the MAMA SASHA Cohort Study of Vitamin A in
Western Kenya
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Un Kilo de Ayuda's Food Package Component in the State of
Guerrero: Use, Acceptability, and Appropriateness
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Evaluation of knowledge and practices
related to pediatric nutritional assessment among health providers
(HPs) in the Programa de Saude da Familia (PSF), Vespasiano, Minas
Gerais, Brazil
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A Monitoring and Evaluation Plan and Research Strategies for
Wholesome Wave Georgia
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Impact of Personal Preference and Motivation on Fruit and
Vegetable Consumption of WIC Participating Mothers and Children in
Atlanta, Georgia
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The Determinants of Obesity among the
Adult Population in San Joaquin, Ecuador
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Impact of the New WIC Food Package on 100% Fruit Juice
Consumption in One through Four-Year-Old WIC Participating Children
in Georgia
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Infant and young child feeding practices and undernutrition in
rural El Salvador
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A Process Evaluation of the Food Security Initiative at the
Clarkston Community Center
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Analysis of the Family Life Surveys in Indonesia: The
Contribution of Wheat Flour Fortification to Improving Anemia
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Women's empowerment and nutritional outcomes of children under
five in low, lower-middle, and upper-middle income countries: A
systematic review
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