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Infant and Young Child Feeding in Four Departments in Haiti: A
Mixed-method Study of Practices, Determinants, Attitudes, and
Beliefs
1 of 10
A Healthy Makeover: Nutrition-based Initiatives at Feeding America
Food Banks in the United States
2 of 10
Knowledge, Attitude, and Practice Survey: A Midterm Assessment
of Shishuder Jonno's School Health and Nutrition Program in
Meherpur, Bangladesh
3 of 10
Grant proposal to study the effects of dietary modifications in
pre-hypertensive African-Americans aged 18-35.
4 of 10
The Co-occurrence of Anemia and Stunting in Young Children
5 of 10
Are Stunted Child/Overweight Mother Pairs a Distinct Entity or a
Statistical Artifact? Demographic and Health Surveys,
1991-2009.
6 of 10
Post-enrollment Risk Factors for Defaulting from Supplementary
Feeding Programs in Chad, Kenya, and Sudan
7 of 10
Multiple Imputation Method in SAS Exemplified through a Case Study
of Programmatic Data from Emergency Nutrition Programs
8 of 10
Experiences of Household Food Insecurity and Intimate Partner
Violence in Rural Colombia: Qualitative Analysis of Female
Smallholder Farmers
9 of 10
Hunger is Health: The Association Between Food Insecurity and
Diabetes in the Primary Care Center (PCC) at Grady Hospital in
Atlanta, GA
10 of 10