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A Health Program Proposal for Orphans and Vulnerable Children at AIM Care Points in Swaziland
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Attitudes and Behaviors of Food Pantry Directors and Perceived Needs and Wants of Food Pantry Clients
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Sugars in the U.S. Diet: A Description of Consumption Patterns by Type and Purchasing Practices of Adolescent Consumers
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Mamanieva: Grandmothers for Improved Maternal and Child Nutrition- A Curriculum
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Frontline Worker and Household Knowledge of Infant and Young Child Feeding in Bihar, India
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Barriers to Participation in the National School Lunch Program
As Perceived by School Nutrition Staff and Managers, Students and
Students' Parents
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Exploring Presence of and Access to India's Food and Nutrition Entitlements: Realization of the Right to Food by Women in Bihar
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An Evaluation of Post-Event Coverage Surveys: Challenges Facing Vitamin A Distribution in Four African Countries from 2010-2013
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Lifestyle interventions for the prevention and management of gestational diabetes mellitus among Latinas
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Perceptions of and barriers to participation in a World Food Programme stunting prevention program in Ntchisi, Malawi
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Risk Factors for Acute Malnutrition Among Children 6-36 Months Old Receiving a Dietary Supplement, South Darfur, Sudan
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