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A qualitative analysis of the barriers and facilitators of home gardening to combat food insecurity and hunger among women, men, and adolescents in Odisha, India
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Poor WASH, undernutrition, and food insecurity is associated with anti-PGL1 positivity, marker of leprosy infection, in Addis Ababa, Ethiopia
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The identification of metabolic perturbations associated with the interaction of traffic-related air pollution exposure and dietary polyunsaturated fatty acids on birth weight z-score in the Atlanta African American Maternal-Child Cohort
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A Qualitative Evaluation of the Food as Medicine Program at Grady Memorial Hospital in Atlanta, Georgia
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The association between the implementation of a 6-month fiber-rich diet and the presence of metabolomic markers that are linked to colon cancer risk.
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Does WIC Participation During Pregnancy Have an Association with Low Birth Weight and Preterm Birth?
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Assessing the role of inflammation on serum folate, red blood cell folate, vitamin B-12, vitamin D, and zinc in adolescents and school-age children
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What works? Exploring the evidence base of rigorous homestead food production intervention studies conducted in South Asia: A systematic literature review of program component effectiveness to inform future intervention designs in this region.
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Exploring Food Fortification and An Analysis of the Sociodemographic Impact on Basic WASH Practices: Evidence from the 2018 Pakistan Household Integrated Economic Survey
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Examining Independent Associations Between Low Food Security, Race and Glycemic Control Among Older Americans with Diabetes in the NHANES 2009-2016 Waves
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Quantifying the potential food fortification impact on nutrient intake and anemia prevalence among women of reproductive age in India
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Gender considerations in COVID-19 Emergency Food and Nutrition Systems Workforce Nutrition Programming in Kenya, India, Bangladesh, and Pakistan: A Report Prepared for the Global Alliance for Improved Nutrition (GAIN)’s Keeping Food Markets Working (KFMW) Grant
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Impact of nutrition sensitive agriculture intervention on household food security outcomes, a systematic review
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International Students' Dietary Habits, Physical Activity, and BMI Change During Their First Year of Relocating to the U.S.
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Understanding Georgia Food 4 Health Client Experiences (GF4H) with the Virtual Platform
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Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special Studies Project
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Comparing Methods to Handle Missing Data in the Estimation of Population Attributable Factors of Anemia in Preschool Children
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Grady FVRx program impact on dietary practices and food security: A pre-post evaluation
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Factors Influencing Cognitive Intelligence Among Children 6-7 Years Old in Vietnam
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Maternal diets in rural Tanzania: An exploration of culture, lived experiences, and social shifts affecting women’s intake during pregnancy and lactation
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