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Quantifying excess patient risk for CLABSIs attributed to multiple central line use and consequential flaws in current performance measurement in the CMS Hospital Inpatient Quality Reporting Program
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“Our food may not be very safe, because now days everything uses chemicals:” Women’s Perceptions of Food Safety and Nutrition in Phnom Penh, Cambodia
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Understanding the relationship between norovirus and indicator organisms on predicted contamination of produce along the United States-Mexico border
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Understanding the Racial Disparities in Antiretroviral Therapy Adherence Among Black and White HIV-Positive Men Who Have Sex with Men in Atlanta, Georgia
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Evaluating the HIV Continuum of Care and Metabolic Indicators at Grady IDP
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Distribution of PSA Values and Frequency of Very Low PSA Among Transfeminine Individuals and Referent Cis-Gender Males
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Impact of dairy restriction of children with Duarte galactosemia on breastfeeding of unaffected younger siblings
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The Development of a Training Curriculum for Opioid Treatment Providers in Georgia about Older Adults in Medication Assisted Treatment: A Special Studies Project
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Community-Based Management of Handpumps in Rural Ghana: A Quantitative Analysis of What Needs to Change
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Undernutrition and Food Insecurity as Risk Factors for Leprosy in North Gondar Zone, Ethiopia
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