Search Constraints
Search Results
Select an image to start the slideshow
Low and Zero Calorie Sweeteners Possibly Mediating Mental Health Disorders Through the Gut Microbiome
1 of 36
Oregon 2016-2020 Pregnancy Risk Assessment Monitoring System (PRAMS) Survey Analysis: Association between Postpartum Cannabis Use and Breastfeeding Duration Among Washington County Mothers.
2 of 36
“We are Working in a Convergence”: Multi-Sectoral Approaches and Partnerships in Nutrition-Sensitive Agriculture Programs in Bangladesh and India
3 of 36
Improving Iron Deficiency Anemia Amongst Females in the Democratic Republic of Congo (DRC)
4 of 36
Does WIC Participation During Pregnancy Have an Association with Low Birth Weight and Preterm Birth?
5 of 36
Assessing the Role of Inflammation on Vitamin A Biomarkers in School-age children and Adolescents
6 of 36
Assessing the role of inflammation on iron biomarkers in school-age children and adolescents, the BRINDA project
7 of 36
Assessing the role of inflammation on serum folate, red blood cell folate, vitamin B-12, vitamin D, and zinc in adolescents and school-age children
8 of 36
Barriers and facilitators to COVID-19 vaccination in people affected by diabetes in Georgia: A qualitative study applying the COM-B model
9 of 36
What works? Exploring the evidence base of rigorous homestead food production intervention studies conducted in South Asia: A systematic literature review of program component effectiveness to inform future intervention designs in this region.
10 of 36
A Program Evaluation of Cartersville City Schools’ Summer Meal Program
11 of 36
Unhealthy Weight Among Children-Mother Pairs in Cambodian Families: Prevalence and Associated Factors
12 of 36
Effects of food and water insecurity on depression scores among women living in urban informal settlements in Makassar, Indonesia during the COVID-19 pandemic: a longitudinal cohort study
13 of 36
“The main goal is to create resilient communities”: Assessing the Role of Community Engagement Activities Across Global Nutrition-SBC Projects
14 of 36
Susceptibility to Leprosy: An Examination of Nutrient Deficiencies, Parasitic Coinfection, and WASH Conditions
15 of 36
Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special Studies Project
16 of 36
Examining how factors from the Capability, Opportunity, Motivation, and Behavior (COM-B) model influence the number of households visited by frontline workers to deliver and counsel on micronutrient powders to children in Bihar, India
17 of 36
Grady FVRx program impact on dietary practices and food security: A pre-post evaluation
18 of 36
Exploration of differences of fasting-glucose, 2-hours oral glucose tolerance, and HbA1c Levels for prediabetes and T2 diabetes from the D-CLIP study
19 of 36
RE-AIM Framework: Best Practices for Implementing Cooking Matters in Georgia’s District 4 WIC Clinics
20 of 36
Maternal diets in rural Tanzania: An exploration of culture, lived experiences, and social shifts affecting women’s intake during pregnancy and lactation
21 of 36
Understanding how the strategic use of data can improve the implementation of Maternal Nutrition Interventions in Uttar Pradesh (UP), India
22 of 36
Comparative analysis of different maternal recall methods for assessing exclusive breastfeeding in the Southern Nations Nationalities and People’s Region, Ethiopia
23 of 36
Creating a Humanitarian Dashboard for Malnutrition Health Facility Monitoring in Northeast Nigeria: A Special Studies Project
24 of 36
Risk Factors Associated With Achieving Body Mass Index (BMI) Based Normal Nutritional Status Among Persons Living With HIV (PLHIV) that Underwent The Nutrition Assessment, Counseling and Support (NACS) Thrive Study in the Copperbelt and Eastern Provinces of Zambia From 2012-2017
25 of 36
Integration of WASH and nutrition through the care group approach: A qualitative study of behavior change approaches in rural Western Kenya
26 of 36
Developing a health information system for a chronic malnutrition program in San Juan and San Pablo La Laguna, Guatemala: A Special Studies Project
27 of 36
Maternal phenylketonuria: an update on intervention compliance, challenges to staying compliant, and child outcomes from patient-reported survey data in the Newborn Screening Connect patient registry
28 of 36
“Our food may not be very safe, because now days everything uses chemicals:” Women’s Perceptions of Food Safety and Nutrition in Phnom Penh, Cambodia
29 of 36
Undernutrition and Food Insecurity as Risk Factors for Leprosy in North Gondar Zone, Ethiopia
30 of 36
“Work load has increased, but it is good for society. We cannot stop this”: Frontline worker perceptions and experiences delivering micronutrient powders in Bihar, India
31 of 36
Examining the relationship between WASH characteristics and malnutrition outcomes in Bihar, India in order to inform CARE-India study
32 of 36
Examining the Underlying Role of Environmental Enteric Dysfunction (EED) in Childhood Stunting and Recommending a Diagnostic Method to Improve Detection in Children Living in Developing Countries
33 of 36
Mycotoxin exposure of infants through the breastmilk of mothers in western Kenya and associations with maternal and child nutrition.
34 of 36
The Acceptability and Feasibility of an Innovative Feeding Toolkit to Improve Infant and Young Child Feeding in Mbeya District, Tanzania
35 of 36
A New Sweet Potato for an Old Problem: An Education Curriculum to Increase the Nutrition Benefits of An Agriculture Project Promoting Orange Fleshed Sweet Potato in Ethiopia
36 of 36