“Our food may not be very safe, because now days everything uses chemicals:” Women’s Perceptions of Food Safety and Nutrition in Phnom Penh, Cambodia

Comparative analysis of different maternal recall methods for assessing exclusive breastfeeding in the Southern Nations Nationalities and People’s Region, Ethiopia

Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special Studies Project

The Acceptability and Feasibility of an Innovative Feeding Toolkit to Improve Infant and Young Child Feeding in Mbeya District, Tanzania

Risk Factors Associated With Achieving Body Mass Index (BMI) Based Normal Nutritional Status Among Persons Living With HIV (PLHIV) that Underwent The Nutrition Assessment, Counseling and Support (NACS) Thrive Study in the Copperbelt and Eastern Provinces of Zambia From 2012-2017

Integration of WASH and nutrition through the care group approach: A qualitative study of behavior change approaches in rural Western Kenya

A mixed methods analysis to explore retention in the Fruit and Vegetable Prescription (FVRx) program from Grady Hospital, Open Hand, and Wholesome Wave Georgia

Impact of nutrition sensitive agriculture intervention on household food security outcomes, a systematic review

RE-AIM Framework: Best Practices for Implementing Cooking Matters in Georgia’s District 4 WIC Clinics

Maternal diets in rural Tanzania: An exploration of culture, lived experiences, and social shifts affecting women’s intake during pregnancy and lactation

Developing a health information system for a chronic malnutrition program in San Juan and San Pablo La Laguna, Guatemala: A Special Studies Project

Examining the relationship between WASH characteristics and malnutrition outcomes in Bihar, India in order to inform CARE-India study

Exploration of differences of fasting-glucose, 2-hours oral glucose tolerance, and HbA1c Levels for prediabetes and T2 diabetes from the D-CLIP study

Examining the Underlying Role of Environmental Enteric Dysfunction (EED) in Childhood Stunting and Recommending a Diagnostic Method to Improve Detection in Children Living in Developing Countries

International Students' Dietary Habits, Physical Activity, and BMI Change During Their First Year of Relocating to the U.S.

Maternal phenylketonuria: an update on intervention compliance, challenges to staying compliant, and child outcomes from patient-reported survey data in the Newborn Screening Connect patient registry

“Work load has increased, but it is good for society. We cannot stop this”: Frontline worker perceptions and experiences delivering micronutrient powders in Bihar, India

Climate Change and Sedentarization among Pastoralists in Morogoro and Tanga Regions of Tanzania: Impacts on Health and Nutrition

Undernutrition and Food Insecurity as Risk Factors for Leprosy in North Gondar Zone, Ethiopia