Higher Mediterranean diet quality scores and lower body mass index are associated with a less oxidized plasma glutathione and cysteine redox status in adults

Cysteine/Cystine Redox State in Lung Injury and Fibrosis

Nutritional and Metabolic Profiling of Pulmonary Tuberculosis

The impact of docosahexaenoic acid status and phenylalanine control on cognitive performance in females of reproductive age with phenylketonuria