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Nutrition in Adolescence: Dietary Intake and Micronutrient Status from Diverse Geographical Settings and Food Environments
1 di 10
Lost Lives and Malnutrition: Examining the Contribution of Anthropometric Malnutrition and Vitamin A Deficiency on Under-5-Mortality in Sub-Saharan Africa and South Asia
2 di 10
Effects of prenatal DHA supplementation and maternal and offspring FADS polymorphisms in relation to cardiometabolic health of Mexican children
3 di 10
Choline Nutriture in Phenylketonuria: Metabolomic Patterns, Dietary Determinants, and Implications for Cognitive Performance
4 di 10
Food environment and child diet quality in Vietnam and Cambodia
5 di 10
Influence of Doula and Midwifery Services on Pregnancy Outcomes for Black Women in the United States: A Structured Literature Review
6 di 10
Making programs worth their salt: Assessing the potential of the Double Fortified Salt Program in addressing iron deficiency anemia in Uttar Pradesh, India
7 di 10
Non-alcoholic fatty liver disease across the lifespan: The effects of early-life nutrition on adult disease
8 di 10
An Assessment of the Knowledge, Perceptions, and Attitudes Related to Interprofessional Education and Collaborative Practice Among Faculty of the Hubert Department of Global Health
9 di 10
Environmental Exposures during Lactation: Mycotoxins and Pesticides in Human Milk from Haryana, India
10 di 10