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Nutrition in Adolescence: Dietary Intake and Micronutrient Status from Diverse Geographical Settings and Food Environments
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Lost Lives and Malnutrition: Examining the Contribution of Anthropometric Malnutrition and Vitamin A Deficiency on Under-5-Mortality in Sub-Saharan Africa and South Asia
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Effects of prenatal DHA supplementation and maternal and offspring FADS polymorphisms in relation to cardiometabolic health of Mexican children
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Choline Nutriture in Phenylketonuria: Metabolomic Patterns, Dietary Determinants, and Implications for Cognitive Performance
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Food environment and child diet quality in Vietnam and Cambodia
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Influence of Doula and Midwifery Services on Pregnancy Outcomes for Black Women in the United States: A Structured Literature Review
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Making programs worth their salt: Assessing the potential of the Double Fortified Salt Program in addressing iron deficiency anemia in Uttar Pradesh, India
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Non-alcoholic fatty liver disease across the lifespan: The effects of early-life nutrition on adult disease
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An Assessment of the Knowledge, Perceptions, and Attitudes Related to Interprofessional Education and Collaborative Practice Among Faculty of the Hubert Department of Global Health
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Environmental Exposures during Lactation: Mycotoxins and Pesticides in Human Milk from Haryana, India
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