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Tsedenia Tewodros, Emory University
删除限定条件 Committee: Tsedenia Tewodros, Emory University
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1.
Impacts Of COVID-19 On Food and Nutrition Security Among Front Line Food Industry Workers in Kenya and India and the Potential Role of Workforce Nutrition in Mitigating These Challenges: A Thematic Analysis
Student Name:
Carty, Chantal
Date Uploaded:
04/21/2022
Research Field:
Health Sciences, Nutrition
Department or Specialty:
Hubert Department of Global Health
2.
“The main goal is to create resilient communities”: Assessing the Role of Community Engagement Activities Across Global Nutrition-SBC Projects
Student Name:
Leite, Katie
Date Uploaded:
04/16/2022
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department or Specialty:
Hubert Department of Global Health
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Year
Spring 2022
2
School
Rollins School of Public Health
2
Department / Specialty
Hubert Department of Global Health
2
Degree
M.P.H.
2
Submission Type
Master's Thesis
2
Research Field
Health Sciences, Nutrition
2
Health Sciences, Public Health
1
Committee
Tsedenia Tewodros, Emory University
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2
Amy Webb Girard, Emory University
1
Amy Webb-Girard, Emory University
1
Emily Faerber, Emory University
1
Keyword
Food security
1
Nutrition security
1
Workforce nutrition
1
community engagement
1
nutrition
1
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