Search Constraints
Search Results
Select an image to start the slideshow
Understanding the relationship between norovirus and indicator organisms on predicted contamination of produce along the United States-Mexico border
1 of 5
The Development of a Quantitative Microbial Risk Assessment Modelto Evaluate the Efficacy of Produce Rule Interventions to Reduce Norovirus and Hepatitis A Virus Contamination of Fresh Produce on Farms and Packing Facilities
2 of 5
What is the duration of immunity to norovirus? A mathematical
modeling study
3 of 5
The Associations between Norovirus Outbreak Transmission Mechanisms
and Vehicles with Attack Rate, Genogroup Distribution, and GII.4
Strain Distribution: An Outbreak Meta-Analysis
4 of 5
Pathogenic contamination of tomatoes, cantaloupe, and jalapenos
on farms in Coahuila and Nuevo Leon, Mexico
5 of 5