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Characterizing relationships between bacterial indicators of foodborne pathogens on Mexican produce in the pre-harvest and post-harvest environment
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The economic burden of pediatric gastroenteritis to Bolivian
caregivers: Predictors of catastrophic cost and overall cost
burden
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Schistosomiasis, malaria, and co-infection: Contributions to anemia
in Kenyan schoolchildren
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The Development of a Quantitative Microbial Risk Assessment Modelto Evaluate the Efficacy of Produce Rule Interventions to Reduce Norovirus and Hepatitis A Virus Contamination of Fresh Produce on Farms and Packing Facilities
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BARRIERS TO TIMELY COMPLETION OF ROTAVIRUS IMMUNIZATION SERIES IN
EL ALTO, BOLIVIA
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Evaluating the Performance of Two Serologic Tests for Detection of
Onchocerciasis in Two Hyperendemic Regions
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Characterizing the underlying distributions in produce collected
from the United States side of the United States - Mexico
Border
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Environmental Risk Factors during the Zimbabwe Cholera Outbreak,
2008-2009
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Predictors of Treatment-Seeking Behavior Among Bolivian Caregivers
of Children Under Five With Acute Diarrhea
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Factors Associated with Micronutrient Powder Acceptability among
Women of Reproductive Age in El Alto, Bolivia
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THE HEALTH STATUS OF LATINO IMMIGRANTS IN METROPOLITAN ATLANTA: A
QUANTITATIVE STUDY OF LATINO IMMIGRANT HEALTH CARE SEEKING BEHAVIOR
AND MEDICAL PROVIDER COMPETENCY IN TREATING NEGLECTED PARASITIC
INFECTIONS OF PARTICULAR CONCERN IN THE LATINO IMMIGRANT COMMUNITY
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The Effect of Produce Type, Season, and Postharvest Handling on
Microbial Quality of Fresh Produce Collected Near the U.S.-Mexico
Border
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Relationships Among Microbial Indicators of Fecal Contamination on
Produce Farms in Mexico
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Health-related fitness in Chilean 8th graders
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The Associations between Norovirus Outbreak Transmission Mechanisms
and Vehicles with Attack Rate, Genogroup Distribution, and GII.4
Strain Distribution: An Outbreak Meta-Analysis
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Epidemiologic Profiles: Clinical and Epidemiologic Profiles for Norovirus Outbreaks
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The Effect of Household Water, Sanitation, and Hygiene
Characteristics on the Quality of Water at the Point of Consumption
in Nueva Santa Rosa, Guatemala
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Pathogenic contamination of tomatoes, cantaloupe, and jalapenos
on farms in Coahuila and Nuevo Leon, Mexico
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Relationships Between Microbial Indicators on Produce, Produce Processing Equipment, Worker Handrinses and Water Used for Growing and Processing Produce on Farms in the United States
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Maternal Social and Behavioral Factors Associated with the Household WASH Environment in Rural Ethiopia
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