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Multi-scale assessment of rotavirus vaccination: determinants of immunological, clinical and population-level effects
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Trace elements, inflammation, and rotavirus vaccine response among a cohort of infants in El Alto, Bolivia
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Evaluating the Efficacy of Stratified Sampling with Proportional Allocation for Estimation of Trachoma Prevalence in Sudan
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Rotavirus Vaccine Performance: Timing of Doses and Seroconversion in El Alto, Bolivia
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Characterizing relationships between bacterial indicators of foodborne pathogens on Mexican produce in the pre-harvest and post-harvest environment
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Relationships Between Microbial Indicators on Produce, Produce Processing Equipment, Worker Handrinses and Water Used for Growing and Processing Produce on Farms in the United States
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Epidemiologic Profiles: Clinical and Epidemiologic Profiles for Norovirus Outbreaks
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Development and Determinants of Iron Status and Anemia, and Relationship to Inflammation, in a Cohort of Bolivian Infants
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Maternal Social and Behavioral Factors Associated with the Household WASH Environment in Rural Ethiopia
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The Development of a Quantitative Microbial Risk Assessment Modelto Evaluate the Efficacy of Produce Rule Interventions to Reduce Norovirus and Hepatitis A Virus Contamination of Fresh Produce on Farms and Packing Facilities
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