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Filtering by: Committee Leon, Juan, Emory University Department Epidemiology Keyword produce

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1. The Development of a Quantitative Microbial Risk Assessment Modelto Evaluate the Efficacy of Produce Rule Interventions to Reduce Norovirus and Hepatitis A Virus Contamination of Fresh Produce on Farms and Packing Facilities

Student Name:: Marsh, Zachary
Date Uploaded:: 08/28/2018
Research Field:: Health Sciences, Public Health, Agriculture, General, and Biology, Virology
Department:: Epidemiology

2. The Effect of Produce Type, Season, and Postharvest Handling on Microbial Quality of Fresh Produce Collected Near the U.S.-Mexico Border

Student Name:: Adam, Elizabeth
Date Uploaded:: 08/28/2018
Research Field:: Health Sciences, Public Health
Department:: Epidemiology

3. The Associations between Norovirus Outbreak Transmission Mechanisms and Vehicles with Attack Rate, Genogroup Distribution, and GII.4 Strain Distribution: An Outbreak Meta-Analysis

Student Name:: Bitler, Elizabeth Jane
Date Uploaded:: 08/28/2018
Research Field:: Health Sciences, Public Health
Department:: Epidemiology

4. Pathogenic contamination of tomatoes, cantaloupe, and jalapenos on farms in Coahuila and Nuevo Leon, Mexico

Student Name:: Emmitt, Alexander
Date Uploaded:: 08/28/2018
Research Field:: Health Sciences, Public Health
Department:: Epidemiology

5. Relationships Between Microbial Indicators on Produce, Produce Processing Equipment, Worker Handrinses and Water Used for Growing and Processing Produce on Farms in the United States

Student Name:: Wardlow, Rachel
Date Uploaded:: 08/28/2018
Research Field:: Health Sciences, Public Health and Health Sciences, Epidemiology
Department:: Epidemiology