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Bioavailability of Vitamin D and Impact of Supplementation on
Clinical and Inflammatory Outcomes in Cystic Fibrosis
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A biochemical, genetic, and nutritional characterization of
tetrahydrobiopterin responsiveness in patients with phenylketonuria
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Mechanisms of glucagon-like peptide-1 in non-alcoholic fatty liver
disease
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Docosahexaenoic Acid Prevents the Activation of Proteolytic Signaling by Palmitate in Skeletal Muscle Cells: Implications for Lipid-Induced Muscle Atrophy
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The Pathophysiology of Diabetes and Prediabetes: Understanding the
Relative Roles of Impaired Beta-Cell Function and Insulin
Resistance in Asian Indians
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The impact of docosahexaenoic acid status and phenylalanine control
on cognitive performance in females of reproductive age with
phenylketonuria
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Decelerated Biological Aging as a Potential Mechanism for the
Cardioprotective Effects of the Mediterranean Diet and the Dietary
Approaches to Stop Hypertension Diet: A Twin Study
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