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Filtering by: Committee Jonathan Crane, Emory University Department / Specialty Interdisciplinary Studies in Society and Culture Research Field Climate Change

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1. A Recipe for Sustainability: Serving Plant-Based Food to Decrease Greenhouse Gas Emissions at U.S. Colleges and Universities

Student Name:: Goldman, Isaac
Date Uploaded:: 04/07/2019
Research Field:: Climate Change, Agriculture, General, and Sustainability
Department or Specialty:: Interdisciplinary Studies in Society and Culture

1. A Recipe for Sustainability: Serving Plant-Based Food to Decrease Greenhouse Gas Emissions at U.S. Colleges and Universities

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1. A Recipe for Sustainability: Serving Plant-Based Food to Decrease Greenhouse Gas Emissions at U.S. Colleges and Universities

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