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Emily Faerber, Emory University
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1.
“The main goal is to create resilient communities”: Assessing the Role of Community Engagement Activities Across Global Nutrition-SBC Projects
Student Name:
Leite, Katie
Date Uploaded:
04/16/2022
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
2.
Social and behavior change strategies implemented in the context of nutrition sensitive agriculture: A scoping exercise to identify current practice, gaps and resource needs
Student Name:
Piol, Garang Buk Buk
Date Uploaded:
05/03/2021
Research Field:
Agriculture, Animal Culture and Nutrition
Department:
Hubert Department of Global Health
3.
A Process Evaluation of a Nutrition-Sensitive Agriculture Project in Timor-Leste
Student Name:
Georgial, Gabriela
Date Uploaded:
05/03/2021
Research Field:
Agriculture, General, Health Sciences, Nutrition, and Health Sciences, General
Department:
Hubert Department of Global Health
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Spring 2021
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Rollins School of Public Health
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Hubert Department of Global Health
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M.P.H.
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Master's Thesis
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Health Sciences, Nutrition
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Agriculture, Animal Culture and Nutrition
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Committee
Emily Faerber, Emory University
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Amy Webb-Girard, Emory University
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Girard, Amy Webb, Emory University
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Tsedenia Tewodros, Emory University
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Nutrition-Sensitive Agriculture
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community engagement
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