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The investigation and development of dietary and life‐style
modifiable, pre‐neoplastic biomarkers of risk for colorectal
neoplasms
1 of 17
Colorectal Adenomas, Calcium and Vitamin D
2 of 17
MLH1 and MSH2 Proteins as Potential Biomarkers of Risk forColorectal Cancer
3 of 17
Characterizations of Psychosocial and Biological Stress Factors and
Associations with Self-Reported Race and Bacterial Vaginosis in
Pregnancy
4 of 17
Oxidative Balance and Colorectal Neoplasms
5 of 17
Calcium, Colorectal Cancer, and Other Health Outcomes
6 of 17
Effects of Individual and Environmental Factors on InterventionEfficacy and Participant Retention in the American Cancer Society'sStudy of Nutrition and Physical Activity
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Paleolithic Diet Scoring and Associations with Inflammation,Colorectal Adenomas, and Mortality
8 of 17
Protective mechanisms of the Mediterranean diet on cardiovascular disease: a twin study
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Oxidative Stress and Human Health
10 of 17
Diet and Inflammation in Colorectal Cancer Prevention
11 of 17
Hypothesis-based Biomarkers for Managing Gastric and Colorectal
Cancer Precursors
12 of 17
Calcium and Milk Product Intakes and Risk of Colorectal Neoplasia and Other Health Outcomes
13 of 17
The Novel Use of Structural Equation Modeling to Investigate
Oxidative Stress, its Determinants, and its Association with
Colorectal Adenoma
14 of 17
Adiposity and Breast Cancer: The Role of Genetic and Modifiable
Risk Factors
15 of 17
Oxidative Stress and Health Outcomes
16 of 17
Exploring Early Lupus Subtypes
17 of 17