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Filtering by: Committee Bartz, Faith, Emory University Committee Leon, Juan, Emory University Committee Tolbert, Paige, Emory University Year 2014 Keyword Fresh produce

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1. The Effect of Steps in the Food Production Process on Microbial Quality of High-Risk Produce Collected Near the U.S.-Mexico Border

Student Name:: Burrowes, Vanessa Jean
Date Uploaded:: 08/28/2018
Research Field:: Health Sciences, Public Health, Agriculture, Food Science and Technology, and Biology, Microbiology
Department:: Environmental Health

1. The Effect of Steps in the Food Production Process on Microbial Quality of High-Risk Produce Collected Near the U.S.-Mexico Border

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1. The Effect of Steps in the Food Production Process on Microbial Quality of High-Risk Produce Collected Near the U.S.-Mexico Border

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