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Barlett, Peggy, Emory University
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Emerging Ruralities: Constructing Distinction, Desire, and Class
Through Agritourism in Tuscany
1 of 8
The Meshwork of Alternative Food Systems: Negotiating
Sustainability in Chiapas, Mexico
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The Developmental Ecology of the Infant Gut Microbiome
3 of 8
Slow and Steady - Losing the Race? Chinese Culture and the Survival of the Turtle
4 of 8
Birth after Death: Men and Reproduction in Two K'iche' Maya
Communities
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Rice and Peas in the Diaspora: Food, Health, and the Body among
Barbadian Migrants in Atlanta
6 of 8
Motivations, Opportunities, and Challenges in a Growing Field:
Organic Farmers in Metro Atlanta
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Southeastern Food Movement: Nonprofit Perspectives on Progress and Inclusion
8 of 8