Understanding the impact of the UN Oil for Food program on later Iraqi Kurdish population health

A Program Evaluation of Cartersville City Schools’ Summer Meal Program

“The main goal is to create resilient communities”: Assessing the Role of Community Engagement Activities Across Global Nutrition-SBC Projects

A Process Evaluation of a Nutrition-Sensitive Agriculture Project in Timor-Leste

Hunger and Violence: An Ecological Examination in Fulton County Atlanta, Georgia

Grady FVRx program impact on dietary practices and food security: A pre-post evaluation

Measures of women’s access to care in maternal and child mortality surveillance systems: evidence and implementation