Evaluating norovirus contamination of fresh produce on US and Mexican farms and mitigating SARS-CoV-2 risk among essential food workers
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Monitoring and Evaluation to Advance Health Equity Programs at Emory University Urban Health Initiative: A Special Studies Project
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Gender considerations in COVID-19 Emergency Food and Nutrition Systems Workforce Nutrition Programming in Kenya, India, Bangladesh, and Pakistan: A Report Prepared for the Global Alliance for Improved Nutrition (GAIN)’s Keeping Food Markets Working (KFMW) Grant
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Evaluation of a Produce Prescription Program for Low-Income Adults
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Development of a Data Management Toolkit for Cooking Matters Kids and Teens