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Amy Webb Girard, PhD, Emory University
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Evaluating norovirus contamination of fresh produce on US and Mexican farms and mitiga...
Monitoring and Evaluation to Advance Health Equity Programs at Emory University Urban ...
Gender considerations in COVID-19 Emergency Food and Nutrition Systems Workforce Nut...
Evaluation of a Produce Prescription Program for Low-Income Adults
Development of a Data Management Toolkit for Cooking Matters Kids and Teens
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Spring 2022
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Rollins School of Public Health
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Laney Graduate School
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Hubert Department of Global Health
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Committee
Amy Webb Girard, PhD, Emory University
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Aryeh Stein, PhD MPH, Emory University
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Ben Lopman, PhD, MSc, Emory University
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Emilie McClintic, MPH, Emory University
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Jodie Guest, PhD, MPH, Emory University
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Infectious disease exposure assessment
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Integrated QMRA-IDT modeling
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