Recurrent gastrojejunostomy tube dislodgement/dysfunction in pediatric patients: an analysis of biologic and sociodemographic factors that predict frequent replacements

Impacts Of COVID-19 On Food and Nutrition Security Among Front Line Food Industry Workers in Kenya and India and the Potential Role of Workforce Nutrition in Mitigating These Challenges: A Thematic Analysis

Using Clinical Cascades to Measure Hospitals’ Neonatal Emergency Readiness Across the Continuum of Care: Cross-Sectional Data from Amhara, Ethiopia

Impact of nutrition sensitive agriculture intervention on household food security outcomes, a systematic review

A Research-Based Grant Proposal Thesis to Address Colorism as a Public Health Concern: The Need for Interventions to Mitigate the Phenomenon of Skin Bleaching Among Women in Kingston, Jamaica

Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special Studies Project

Making programs worth their salt: Assessing the potential of the Double Fortified Salt Program in addressing iron deficiency anemia in Uttar Pradesh, India

Barrier Analysis of Diet Diversity and Milk Consumption of Infants and Young Children in Rural Kenya

A Grant Proposal to assess the impact of women’s empowerment in enhancing infant and young child feeding and sanitation practices to address stunting among children under 5 years old in the Amhara region in Ethiopia