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Decelerated Biological Aging as a Potential Mechanism for the
Cardioprotective Effects of the Mediterranean Diet and the Dietary
Approaches to Stop Hypertension Diet: A Twin Study
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Consumption of Fructose and Markers of Cardiovascular Disease
Risk among US Adolescents with Nonalcoholic Fatty Liver Disease
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The impact of docosahexaenoic acid status and phenylalanine control
on cognitive performance in females of reproductive age with
phenylketonuria
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Vitamin D and the Regulation of Iron Metabolism: Implications for Anemia of Inflammation
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Dietary Quality and Cardiometabolic Risk after Gestational Diabetes
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Treatment of Vitamin D Deficiency in Special Conditions:Hypertension and Cystic Fibrosis
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Protective mechanisms of the Mediterranean diet on cardiovascular disease: a twin study
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Cysteine/Cystine Redox State in Lung Injury and Fibrosis
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Fetal ethanol exposure and zinc homeostasis in the newborn alveolar macrophage
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Thiol redox status in critically ill patients
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