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Bioavailability of Vitamin D and Impact of Supplementation on
Clinical and Inflammatory Outcomes in Cystic Fibrosis
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A biochemical, genetic, and nutritional characterization of
tetrahydrobiopterin responsiveness in patients with phenylketonuria
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Higher Mediterranean diet quality scores and lower body mass index
are associated with a less oxidized plasma glutathione and cysteine
redox status in adults
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Fetal ethanol exposure and zinc homeostasis in the newborn alveolar macrophage
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Cysteine/Cystine Redox State in Lung Injury and Fibrosis
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Protective mechanisms of the Mediterranean diet on cardiovascular disease: a twin study
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Treatment of Vitamin D Deficiency in Special Conditions:Hypertension and Cystic Fibrosis
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Dietary Quality and Cardiometabolic Risk after Gestational Diabetes
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Vitamin D and the Regulation of Iron Metabolism: Implications for Anemia of Inflammation
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The impact of docosahexaenoic acid status and phenylalanine control
on cognitive performance in females of reproductive age with
phenylketonuria
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