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Challenges and Threats to the Sustainability of Sanitation Programs and the Role of Gender Equality and Women Empowerment in Sanitation Programs in Chivi, Zimbabwe
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DIABETES RESEARCH & WELLNESS FOUNDATION GRANT PROPOSAL
2 di 50
Characterizing relationships between bacterial indicators of foodborne pathogens on Mexican produce in the pre-harvest and post-harvest environment
3 di 50
Understanding the relationship between norovirus and indicator organisms on predicted contamination of produce along the United States-Mexico border
4 di 50
Using Serological Assays Detecting IgG to Estimate Malaria
Transmission Intensity in Thies, Senegal
5 di 50
Using Wearable GPS Technology to Quantify Occupation-Related Human
Movement in a Remote Riverine Region of Hyperendemic Malaria
Transmission
6 di 50
The economic burden of pediatric gastroenteritis to Bolivian
caregivers: Predictors of catastrophic cost and overall cost
burden
7 di 50
Gooey Predictions: Utilizing a Graphical User Interface (GUI) to
Increase Access to a Complex Predictive Statistics Model for
Neglected Tropical Disease Management in Cameroon and Loiasis
Endemic Regions
8 di 50
Impact of Seat Belt Use and Motor Vehicle Crashes on Maternal
Mortality in Pregnant Women: A Systematic Review
9 di 50
Schistosomiasis, malaria, and co-infection: Contributions to anemia
in Kenyan schoolchildren
10 di 50
Development and Determinants of Iron Status and Anemia, and Relationship to Inflammation, in a Cohort of Bolivian Infants
11 di 50
Assessing microbial contamination on produce, environmental
sources, and farm worker hands throughout the production process on
farms and packing sheds in northern Mexico
12 di 50
Addressing Language and Cultural Barriers to Health Care: the
Development of a Health Resource Guide for the Latino Community in
Metro Atlanta
13 di 50
Standard Operating Procedure Manual on the Creation and Maintenance of a Learning Management System for the American Travel Health Nurses Association (ATHNA): A Special Studies Project
14 di 50
The Development of a Quantitative Microbial Risk Assessment Modelto Evaluate the Efficacy of Produce Rule Interventions to Reduce Norovirus and Hepatitis A Virus Contamination of Fresh Produce on Farms and Packing Facilities
15 di 50
The Indicators of Norovirus and Hepatitis A Virus In Six Environmental Samples Types: A Systematic Review
16 di 50
BARRIERS TO TIMELY COMPLETION OF ROTAVIRUS IMMUNIZATION SERIES IN
EL ALTO, BOLIVIA
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Nutritional Status and Risk Factors for Children ≤ Five
Years Old Covered by the Family Health Program in Vespasiano, Minas
Gerais, Brazil
18 di 50
Evaluating the Performance of Two Serologic Tests for Detection of
Onchocerciasis in Two Hyperendemic Regions
19 di 50
Characterizing the underlying distributions in produce collected
from the United States side of the United States - Mexico
Border
20 di 50
Impact of the Family Health Program in Vespasiano, Brazil on the
Nutritional Status of Children Five Years and Younger
21 di 50
Environmental Risk Factors during the Zimbabwe Cholera Outbreak,
2008-2009
22 di 50
Predictors of Treatment-Seeking Behavior Among Bolivian Caregivers
of Children Under Five With Acute Diarrhea
23 di 50
Factors Associated with Micronutrient Powder Acceptability among
Women of Reproductive Age in El Alto, Bolivia
24 di 50
Community and Provider Perceptions of Brazil's O Programa de
Saúde da Familia In Vespasiano, Minas Gerais, Brazil
25 di 50
THE HEALTH STATUS OF LATINO IMMIGRANTS IN METROPOLITAN ATLANTA: A
QUANTITATIVE STUDY OF LATINO IMMIGRANT HEALTH CARE SEEKING BEHAVIOR
AND MEDICAL PROVIDER COMPETENCY IN TREATING NEGLECTED PARASITIC
INFECTIONS OF PARTICULAR CONCERN IN THE LATINO IMMIGRANT COMMUNITY
26 di 50
El Gran Fantasma: Intercultural Challenges and Opportunities for Maternal and Child Nutrition in El Alto, Bolivia
27 di 50
Prevalence and Risk Factors of Anemia in the Mother-Infant
Population from Apartadó, Colombia
28 di 50
The Effect of Produce Type, Season, and Postharvest Handling on
Microbial Quality of Fresh Produce Collected Near the U.S.-Mexico
Border
29 di 50
Relationships Among Microbial Indicators of Fecal Contamination on
Produce Farms in Mexico
30 di 50
Inadequate Prenatal Care Utilization: Late Initiation and
Inadequate Subsequent Visits in Vespasiano, Brazil
31 di 50
What is the duration of immunity to norovirus? A mathematical
modeling study
32 di 50
The effects of produce type on the concentration and prevalence of
microbial contamination of Mexican produce and associated
irrigation water
33 di 50
Health-related fitness in Chilean 8th graders
34 di 50
The Acute Serum Cytokine Response to Norovirus Infection and Illness
35 di 50
The Associations between Norovirus Outbreak Transmission Mechanisms
and Vehicles with Attack Rate, Genogroup Distribution, and GII.4
Strain Distribution: An Outbreak Meta-Analysis
36 di 50
Efficacy of Two Hand-Hygiene Methods to Reduce Organic Matter and
Fecal Contamination on Farmworker Hands During Harvest
37 di 50
A Survey of U.S. Obstetrician-Gynecologists' Clinical and
Epidemiological Knowledge of Cryptosporidiosis in Pregnancy sampled
from the American College of Obstetricians and Gynecologists, 2010
38 di 50
Epidemiologic Profiles: Clinical and Epidemiologic Profiles for Norovirus Outbreaks
39 di 50
The Effect of Household Water, Sanitation, and Hygiene
Characteristics on the Quality of Water at the Point of Consumption
in Nueva Santa Rosa, Guatemala
40 di 50
The Epidemiology of Rickettsial Diseases on the US Mexico
Border: An Analysis of Incidence Rates, Clinical Presentation and
Risk Factors Associated With Rickettsia
rickettsii, Rickettsia typhi and Ehrlichia
chaffeensis Infection
41 di 50
Assessing the Chagas Disease Risk Among the Homeless Population of
Houston, Texas
42 di 50
The Association between Weather and Contamination on Crops Prior to
Harvest: A Mixed Models Analysis
43 di 50
Evaluation of knowledge and practices
related to pediatric nutritional assessment among health providers
(HPs) in the Programa de Saude da Familia (PSF), Vespasiano, Minas
Gerais, Brazil
44 di 50
The contribution of qualitative
research to identifying the underlying influences to sanitation and
hygiene behavior: A systematic review
45 di 50
THE ECONOMICS OF CARING FOR CHILDREN
WITH PEDIATRIC GASTROENTERITIS IN BOLIVIA: A CAREGIVER'S
PERSPECTIVE
46 di 50
Pathogenic contamination of tomatoes, cantaloupe, and jalapenos
on farms in Coahuila and Nuevo Leon, Mexico
47 di 50
Relationships Between Microbial Indicators on Produce, Produce Processing Equipment, Worker Handrinses and Water Used for Growing and Processing Produce on Farms in the United States
48 di 50
Maternal Social and Behavioral Factors Associated with the Household WASH Environment in Rural Ethiopia
49 di 50
The Effect of Steps in the Food Production Process on Microbial
Quality of High-Risk Produce Collected Near the U.S.-Mexico Border
50 di 50