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Filtering by: Committee chair name sim Leon, Juan, Emory University Keyword produce

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Assessing microbial contamination on produce, environmental sources, and farm worker hands throughout the production process on farms and packing sheds in northern Mexico

About this Master's Thesis
Student Name:	Lickness, Jacquelyn
Date Uploaded:	08/28/2018
Research Field:	Health Sciences, Public Health
Department:	Hubert Department of Global Health

The Development of a Quantitative Microbial Risk Assessment Modelto Evaluate the Efficacy of Produce Rule Interventions to Reduce Norovirus and Hepatitis A Virus Contamination of Fresh Produce on Farms and Packing Facilities

About this Master's Thesis
Student Name:	Marsh, Zachary
Date Uploaded:	08/28/2018
Research Field:	Health Sciences, Public Health, Agriculture, General, and Biology, Virology
Department:	Epidemiology

The Effect of Produce Type, Season, and Postharvest Handling on Microbial Quality of Fresh Produce Collected Near the U.S.-Mexico Border

About this Master's Thesis
Student Name:	Adam, Elizabeth
Date Uploaded:	08/28/2018
Research Field:	Health Sciences, Public Health
Department:	Epidemiology

The Associations between Norovirus Outbreak Transmission Mechanisms and Vehicles with Attack Rate, Genogroup Distribution, and GII.4 Strain Distribution: An Outbreak Meta-Analysis

About this Master's Thesis
Student Name:	Bitler, Elizabeth Jane
Date Uploaded:	08/28/2018
Research Field:	Health Sciences, Public Health
Department:	Epidemiology

The Association between Weather and Contamination on Crops Prior to Harvest: A Mixed Models Analysis

About this Master's Thesis
Student Name:	Ward, Michelle
Date Uploaded:	08/28/2018
Research Field:	Health Sciences, Public Health
Department:	Hubert Department of Global Health

Pathogenic contamination of tomatoes, cantaloupe, and jalapenos on farms in Coahuila and Nuevo Leon, Mexico

About this Master's Thesis
Student Name:	Emmitt, Alexander
Date Uploaded:	08/28/2018
Research Field:	Health Sciences, Public Health
Department:	Epidemiology

Relationships Between Microbial Indicators on Produce, Produce Processing Equipment, Worker Handrinses and Water Used for Growing and Processing Produce on Farms in the United States

About this Master's Thesis
Student Name:	Wardlow, Rachel
Date Uploaded:	08/28/2018
Research Field:	Health Sciences, Public Health and Health Sciences, Epidemiology
Department:	Epidemiology