Index Catalog // Emory Theses and Dissertations

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Filtering by: Committee chair name sim Buehler, James W, Emory University

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1. PREVENTING INTENTIONAL FOOD CONTAMINATION IN THE RETAIL FOOD SETTING: HOW DO MANAGERS PERCEIVE THE RISK AND WHAT ARE THEY DOING TO PREVENT IT.

Student Name:: Helmuth, Gary Dale
Date Uploaded:: 08/28/2018
Research Field:: Health Sciences, Public Health
Department:: Career Masters of Public Health