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Health Benefits of Plant-based Diets: Effects of Dietary Phytochelatins on Toxic Metal Absorption
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A biochemical, genetic, and nutritional characterization of
tetrahydrobiopterin responsiveness in patients with phenylketonuria
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Examining Gestational Weight Gain Using Two Surveillance Systems:
Prevalence, Determinants and Quality of Maternal Weight Data
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Translating evidence to practice: a systematic and clinical analysis of bone health in phenylketonuria
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Non-nutritive Sweeteners: Consumption Trends, Consumer
Perceptions, and Metabolic Effects
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Treatment of Vitamin D Deficiency in Special Conditions:Hypertension and Cystic Fibrosis
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The impact of docosahexaenoic acid status and phenylalanine control
on cognitive performance in females of reproductive age with
phenylketonuria
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The consequences of malnutrition, and effects of multiple micronutrient powders, on young child development in India
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