Index Catalog // Emory Theses and Dissertations

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Filtering by: Department / Specialty Hubert Department of Global Health Keyword Nutrition Research Field Health Sciences, Public Health

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1. Poor WASH, undernutrition, and food insecurity is associated with anti-PGL1 positivity, marker of leprosy infection, in Addis Ababa, Ethiopia

Student Name:: Mohamed, Hatem
Date Uploaded:: 04/24/2024
Research Field:: Health Sciences, Public Health
Department or Specialty:: Hubert Department of Global Health

2. A Qualitative Evaluation of the Food as Medicine Program at Grady Memorial Hospital in Atlanta, Georgia

Student Name:: Peres-da-Silva, Nalini
Date Uploaded:: 04/23/2024
Research Field:: Health Sciences, Nutrition and Health Sciences, Public Health
Department or Specialty:: Hubert Department of Global Health

3. Does WIC Participation During Pregnancy Have an Association with Low Birth Weight and Preterm Birth?

Student Name:: Morke, Ababa
Date Uploaded:: 04/20/2023
Research Field:: Health Sciences, Nutrition and Health Sciences, Public Health
Department or Specialty:: Hubert Department of Global Health

4. Assessing the role of inflammation on serum folate, red blood cell folate, vitamin B-12, vitamin D, and zinc in adolescents and school-age children

Student Name:: Zeiler, Madeleine
Date Uploaded:: 04/19/2023
Research Field:: Health Sciences, Nutrition and Health Sciences, Public Health
Department or Specialty:: Hubert Department of Global Health

5. What works? Exploring the evidence base of rigorous homestead food production intervention studies conducted in South Asia: A systematic literature review of program component effectiveness to inform future intervention designs in this region.

Student Name:: Mucciardi, Gina
Date Uploaded:: 04/18/2023
Research Field:: Agriculture, Food Science and Technology, Health Sciences, Nutrition, and Health Sciences, Public Health
Department or Specialty:: Hubert Department of Global Health

6. Gender considerations in COVID-19 Emergency Food and Nutrition Systems Workforce Nutrition Programming in Kenya, India, Bangladesh, and Pakistan: A Report Prepared for the Global Alliance for Improved Nutrition (GAIN)’s Keeping Food Markets Working (KFMW) Grant

Student Name:: Park, Jennifer
Date Uploaded:: 04/19/2022
Research Field:: Gender Studies and Health Sciences, Public Health
Department or Specialty:: Hubert Department of Global Health

7. Understanding Georgia Food 4 Health Client Experiences (GF4H) with the Virtual Platform

Student Name:: Lee Chong, Taylor
Date Uploaded:: 05/03/2021
Research Field:: Health Sciences, Public Health Education and Health Sciences, Public Health
Department or Specialty:: Hubert Department of Global Health

8. Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special Studies Project

Student Name:: Beamer, Emily
Date Uploaded:: 04/30/2021
Research Field:: Health Sciences, Public Health, Education, Evaluation, and Health Sciences, Nutrition
Department or Specialty:: Hubert Department of Global Health

9. Grady FVRx program impact on dietary practices and food security: A pre-post evaluation

Student Name:: Obrutu, Okezi
Date Uploaded:: 04/29/2020
Research Field:: Health Sciences, Nutrition and Health Sciences, Public Health
Department or Specialty:: Hubert Department of Global Health

10. Maternal diets in rural Tanzania: An exploration of culture, lived experiences, and social shifts affecting women’s intake during pregnancy and lactation

Student Name:: Dickson, Lyndsey
Date Uploaded:: 04/21/2020
Research Field:: Health Sciences, Public Health, Health Sciences, Public Health Education, and Health Sciences, Nutrition
Department or Specialty:: Hubert Department of Global Health