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Appalachian School Districts’ Responses to the Nutritional Needs of Students During the Early Months of the COVID-19 Pandemic
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Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special Studies Project
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The Association Between Food Insecurity and Diabetes Status by Race and Ethnicity in the United States: An Analysis of National Survey Data
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Relationships between Lipophilic Micronutrient Biomarkers and Serum Persistent Organic Pollutant Concentrations in NHANES 2003 – 2004
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Making programs worth their salt: Assessing the potential of the Double Fortified Salt Program in addressing iron deficiency anemia in Uttar Pradesh, India
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Examining how factors from the Capability, Opportunity, Motivation, and Behavior (COM-B) model influence the number of households visited by frontline workers to deliver and counsel on micronutrient powders to children in Bihar, India
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Evaluation of Emory Healthy Kitchen Collaborative (EHKC) as a Worksite Wellness Program
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Food Security and Mental Health: A Meta-Analysis
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Iron and folic acid supplementation for the control of anemia among adolescent girls: Schools as delivery platforms
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Association between National Mandatory Flour Fortification Legislation and Anemia Prevalence Among Non-Pregnant Women of Reproductive Age: A Difference in Differences Approach
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