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“The main goal is to create resilient communities”: Assessing the Role of Community Engagement Activities Across Global Nutrition-SBC Projects
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Susceptibility to Leprosy: An Examination of Nutrient Deficiencies, Parasitic Coinfection, and WASH Conditions
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Evaluation of Emory Healthy Kitchen Collaborative (EHKC) as a Worksite Wellness Program
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Evaluating the impact of inflammation caused by Norovirus on vitamin A biomarker concentrations
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“Our food may not be very safe, because now days everything uses chemicals:” Women’s Perceptions of Food Safety and Nutrition in Phnom Penh, Cambodia
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Undernutrition and Food Insecurity as Risk Factors for Leprosy in North Gondar Zone, Ethiopia
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An Examination of Nutrition Policies, Practices, and
Environments in Georgia SNAP-Ed Elementary Schools Using a
Socio-Ecological Framework
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Influence of the Mother-Child Relationship on Nutrition and Physical Activity in Soweto, South Africa
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Sugars in the U.S. Diet: A Description of Consumption Patterns by Type and Purchasing Practices of Adolescent Consumers
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The Relationship Between Anemia and Biomarkers of Inflammation (CRP
and AGP) in Women of Papua New Guinea
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