Search Constraints
« Previous |
1 - 10 of 32
|
Next »
Search Results
Select an image to start the slideshow
A Qualitative Evaluation of the Food as Medicine Program at Grady Memorial Hospital in Atlanta, Georgia
1 of 10
Lost Lives and Malnutrition: Examining the Contribution of Anthropometric Malnutrition and Vitamin A Deficiency on Under-5-Mortality in Sub-Saharan Africa and South Asia
2 of 10
Does WIC Participation During Pregnancy Have an Association with Low Birth Weight and Preterm Birth?
3 of 10
Assessing the role of inflammation on serum folate, red blood cell folate, vitamin B-12, vitamin D, and zinc in adolescents and school-age children
4 of 10
What works? Exploring the evidence base of rigorous homestead food production intervention studies conducted in South Asia: A systematic literature review of program component effectiveness to inform future intervention designs in this region.
5 of 10
Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special Studies Project
6 of 10
Grady FVRx program impact on dietary practices and food security: A pre-post evaluation
7 of 10
Maternal diets in rural Tanzania: An exploration of culture, lived experiences, and social shifts affecting women’s intake during pregnancy and lactation
8 of 10
Altered lipid partitioning in youth: Examining the dietary determinants and cardiometabolic consequences
9 of 10
Improved Nutrition in Early Life and Cardiometabolic Outcomes in Guatemala
10 of 10